| 产品名称： | Ogataea minuta (Wickerham) Yamada et al. |
|---|---|
| 商品货号： | TS131919 |
| Deposited As： | Pichia lindneri Henninger et Windisch |
| Classification： | Saccharomycetales, Pichiaceae |
| Strain Designations： | DSM 70718 ATCC 28318, CBS 6502, M5, NRRL Y-10948, NRRL Y-7953, Pi-1901, VKM Y-2085 |
| Application： | Produces lipases active at pH 5.5 and 7.5 |
| Biosafety Level： | 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country. |
| Product Format： | freeze-dried |
| Storage Conditions： | Frozen: -80°C or colder Freeze-Dried: 2°C to 8°C Live Culture: See Propagation Section |
| Type Strain： | yes (type strain of Pichia lindneri) |
| Preceptrol®： | no |
| Comments： | Methanol utilization |
| Medium： | ATCC® Medium 28: Emmons modification of Sabourauds agar ATCC® Medium 200: YM agar or YM broth ATCC® Medium 323: Malt agar medium |
| Growth Conditions： | Temperature: 24°C to 26°C Atmosphere: Typical aerobic |
| Name of Depositor： | DSM |
| Chain of Custody： | ATCC <-- DSM <-- S. Windisch Pi-1901 |
| Isolation： | Forest soil, Germany |
| References： | Kuroda K, et al. Antibody expression in protease-deficient strains of the methylotrophic yeast Ogataea minuta. FEMS Yeast Res 7: 1307-1316, 2007. PubMed: 17714475 Hou CT. pH dependence and thermostability of lipases from cultures from the ARS Culture Collection. J. Ind. Microbiol. 13: 242-248, 1994. Henninger W, Windisch S. Pichia lindnerii sp. n., a new methanol assimilating yeast from soil (authors transl). Arch. Microbiol. 105: 47-48, 1975. PubMed: 1190954 type strain of Pichia lindneri |
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| 产品名称： | Ogataea minuta (Wickerham) Yamada et al. |
|---|---|
| 商品货号： | TS131919 |
| Deposited As： | Pichia lindneri Henninger et Windisch |
| Classification： | Saccharomycetales, Pichiaceae |
| Strain Designations： | DSM 70718 ATCC 28318, CBS 6502, M5, NRRL Y-10948, NRRL Y-7953, Pi-1901, VKM Y-2085 |
| Application： | Produces lipases active at pH 5.5 and 7.5 |
| Biosafety Level： | 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country. |
| Product Format： | freeze-dried |
| Storage Conditions： | Frozen: -80°C or colder Freeze-Dried: 2°C to 8°C Live Culture: See Propagation Section |
| Type Strain： | yes (type strain of Pichia lindneri) |
| Preceptrol®： | no |
| Comments： | Methanol utilization |
| Medium： | ATCC® Medium 28: Emmons modification of Sabourauds agar ATCC® Medium 200: YM agar or YM broth ATCC® Medium 323: Malt agar medium |
| Growth Conditions： | Temperature: 24°C to 26°C Atmosphere: Typical aerobic |
| Name of Depositor： | DSM |
| Chain of Custody： | ATCC <-- DSM <-- S. Windisch Pi-1901 |
| Isolation： | Forest soil, Germany |
| References： | Kuroda K, et al. Antibody expression in protease-deficient strains of the methylotrophic yeast Ogataea minuta. FEMS Yeast Res 7: 1307-1316, 2007. PubMed: 17714475 Hou CT. pH dependence and thermostability of lipases from cultures from the ARS Culture Collection. J. Ind. Microbiol. 13: 242-248, 1994. Henninger W, Windisch S. Pichia lindnerii sp. n., a new methanol assimilating yeast from soil (authors transl). Arch. Microbiol. 105: 47-48, 1975. PubMed: 1190954 type strain of Pichia lindneri |
