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一、灰葡萄孢菌种简介 

1、菌种名称:灰葡萄孢 Botrytis cinerea

2、菌种编号:TS276030

3、菌种原始编号:ATCC58025

4、具体用途:研究;教学

二、灰葡萄孢保藏条件 

斜面菌种和冻干菌种应在2~8℃保存。

三、灰葡萄孢培养条件 

1、培养基:PDA 综合马铃薯培养基 

2、培养基成分:20%马铃薯浸取液 1.0L  葡萄糖 20.0g KH2PO4 3g MgSO4-7H2O 1.5g  Vitanib B1(硫胺素)Trace 8mg 琼脂 20.0g  自然pH

20%马铃薯汁配制方法:取去皮马铃薯200克,切成小块,加水1000毫升煮沸20分钟,滤去马铃薯块,将滤液补足1000毫升

3、培养温度:25-28℃

4、培养时间:5-7天

四、灰葡萄孢注意事项 

1、复苏后,微生物菌种应保藏于建议的温度、清洁和干燥的地方,室温放置时间过长会导致菌种衰退。

2、初次使用时请按照本说明书推荐条件进行复活培养,如使用其它类型培养基或培养条件造成菌种不活等损失,泰斯拓生物不负责任。

3、使用者应保证菌种的安全存储和操作,带菌废弃物应高压灭菌处理后丢弃。

Botrytis cinerea is a necrotrophic fungus that affects many plant species, although its most notable hosts may be wine grapes. In viticulture, it is commonly known as "botrytis bunch rot"; in horticulture, it is usually called "grey mould" or "gray mold".

The fungus gives rise to two different kinds of infections on grapes. The first, grey rot, is the result of consistently wet or humid conditions, and typically results in the loss of the affected bunches. The second, noble rot, occurs when drier conditions follow wetter, and can result in distinctive sweet dessert wines, such as Sauternes or the Aszú of Tokaji/Grasă de Cotnari.[1] The species name Botrytis cinerea is derived from the Latin for "grapes like ashes"; although poetic, the "grapes" refers to the bunching of the fungal spores on their conidiophores, and "ashes" just refers to the greyish colour of the spores en masse. The fungus is usually referred to by its anamorph (asexual form) name, because the sexual phase is rarely observed. The teleomorph (sexual form) is an ascomycete, Botryotinia fuckeliana, also known as Botryotinia cinerea (see taxonomy box).




一、灰葡萄孢菌种简介 

1、菌种名称:灰葡萄孢 Botrytis cinerea

2、菌种编号:TS276030

3、菌种原始编号:ATCC58025

4、具体用途:研究;教学

二、灰葡萄孢保藏条件 

斜面菌种和冻干菌种应在2~8℃保存。

三、灰葡萄孢培养条件 

1、培养基:PDA 综合马铃薯培养基 

2、培养基成分:20%马铃薯浸取液 1.0L  葡萄糖 20.0g KH2PO4 3g MgSO4-7H2O 1.5g  Vitanib B1(硫胺素)Trace 8mg 琼脂 20.0g  自然pH

20%马铃薯汁配制方法:取去皮马铃薯200克,切成小块,加水1000毫升煮沸20分钟,滤去马铃薯块,将滤液补足1000毫升

3、培养温度:25-28℃

4、培养时间:5-7天

四、灰葡萄孢注意事项 

1、复苏后,微生物菌种应保藏于建议的温度、清洁和干燥的地方,室温放置时间过长会导致菌种衰退。

2、初次使用时请按照本说明书推荐条件进行复活培养,如使用其它类型培养基或培养条件造成菌种不活等损失,泰斯拓生物不负责任。

3、使用者应保证菌种的安全存储和操作,带菌废弃物应高压灭菌处理后丢弃。

Botrytis cinerea is a necrotrophic fungus that affects many plant species, although its most notable hosts may be wine grapes. In viticulture, it is commonly known as "botrytis bunch rot"; in horticulture, it is usually called "grey mould" or "gray mold".

The fungus gives rise to two different kinds of infections on grapes. The first, grey rot, is the result of consistently wet or humid conditions, and typically results in the loss of the affected bunches. The second, noble rot, occurs when drier conditions follow wetter, and can result in distinctive sweet dessert wines, such as Sauternes or the Aszú of Tokaji/Grasă de Cotnari.[1] The species name Botrytis cinerea is derived from the Latin for "grapes like ashes"; although poetic, the "grapes" refers to the bunching of the fungal spores on their conidiophores, and "ashes" just refers to the greyish colour of the spores en masse. The fungus is usually referred to by its anamorph (asexual form) name, because the sexual phase is rarely observed. The teleomorph (sexual form) is an ascomycete, Botryotinia fuckeliana, also known as Botryotinia cinerea (see taxonomy box).




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