| 产品名称 | Corynebacterium casei |
|---|---|
| 商品货号: | CCUG 57201T |
| Sample Origin | Ireland, Cork |
| Source | Cheese, surface of smear-ripened cheese |
| Depositor | Peter Green, NCIMB, Aberdeen, Scotland, UK |
| Deposit Date | 2008-10-22 |
| ID Method | CCUG<Classical phenotyping, Api Coryne, Api Zym, CFA(FAME) |
| Conditions Remarks | Nutrient agar, aerobic, 30°C |
| Literature Reference | Int J Syst Evol Microbiol 51:843-852,2001 |
| Tests CAT | 50 211 52 531 1544 145 |
| Api CORYNE | 455 411 111 111 541 111 115 |
| Tests FERM | 313 111414 1 1111 0000000 |
| Tests OLE | 1155 31 4141 541 111 555 555 |
| Api ZYM | 11111 51111 12111 11111 |
| Date | 081201 |
| Remarks | Chocolate agar,aerobic,30°C |
| 产品名称 | Corynebacterium casei |
|---|---|
| 商品货号: | CCUG 57201T |
| Sample Origin | Ireland, Cork |
| Source | Cheese, surface of smear-ripened cheese |
| Depositor | Peter Green, NCIMB, Aberdeen, Scotland, UK |
| Deposit Date | 2008-10-22 |
| ID Method | CCUG<Classical phenotyping, Api Coryne, Api Zym, CFA(FAME) |
| Conditions Remarks | Nutrient agar, aerobic, 30°C |
| Literature Reference | Int J Syst Evol Microbiol 51:843-852,2001 |
| Tests CAT | 50 211 52 531 1544 145 |
| Api CORYNE | 455 411 111 111 541 111 115 |
| Tests FERM | 313 111414 1 1111 0000000 |
| Tests OLE | 1155 31 4141 541 111 555 555 |
| Api ZYM | 11111 51111 12111 11111 |
| Date | 081201 |
| Remarks | Chocolate agar,aerobic,30°C |