| 产品名称 | Salinivibrio costicola subsp. costicola |
|---|---|
| 商品货号: | CCUG 20305T |
| Source | Bacon curing brine |
| Depositor | P.Baumann, Univ.of California, Davis, USA |
| Deposit Date | 1984-09-01 |
| ID Method | CCUG<Classical phenotyping, Api 20E, Api ID32E |
| Conditions Remarks | Marin agar, aerobic, 30°C, prefers 3-5% NaCl |
| Name Change | Formerly Vibrio costicola |
| Literature Reference | Int J Syst Evol Microbiol 50:615-622,2000 |
| Api API20E | 111 111 111 111 111 111 115 |
| Tests DEC | 111 11111 11 0000000 |
| Tests EX | 010 000 1000 |
| Api ID32E | 111 111 111 111 131 111 111 111 111 111 11 50 |
| Tests MORPH | 0000 5 31101 |
| Tests NACL | 114432 0000 0000 |
| Api OF | 120 11111 111 |
| Tests SUG | 11111 11111 11111 11111 11 |
| Api TSI | 211 111 11 |
| Date | 20000911 |
| Remarks | Marin pl 30°C |
| 产品名称 | Salinivibrio costicola subsp. costicola |
|---|---|
| 商品货号: | CCUG 20305T |
| Source | Bacon curing brine |
| Depositor | P.Baumann, Univ.of California, Davis, USA |
| Deposit Date | 1984-09-01 |
| ID Method | CCUG<Classical phenotyping, Api 20E, Api ID32E |
| Conditions Remarks | Marin agar, aerobic, 30°C, prefers 3-5% NaCl |
| Name Change | Formerly Vibrio costicola |
| Literature Reference | Int J Syst Evol Microbiol 50:615-622,2000 |
| Api API20E | 111 111 111 111 111 111 115 |
| Tests DEC | 111 11111 11 0000000 |
| Tests EX | 010 000 1000 |
| Api ID32E | 111 111 111 111 131 111 111 111 111 111 11 50 |
| Tests MORPH | 0000 5 31101 |
| Tests NACL | 114432 0000 0000 |
| Api OF | 120 11111 111 |
| Tests SUG | 11111 11111 11111 11111 11 |
| Api TSI | 211 111 11 |
| Date | 20000911 |
| Remarks | Marin pl 30°C |