Neisseria wadsworthii
Neisseria wadsworthii
规格:
货期:
编号:TS985461
品牌:Testobio
| 产品名称 | Neisseria wadsworthii |
|---|---|
| 商品货号： | CCUG 59855T |
| Sample Origin | USA, New York, Rensselaer County |
| Source | Human wound, 39-yr-old male, hand |
| Depositor | Elke Lang, DSMZ, Braunschweig, Germany |
| Deposit Date | 2010-06-09 |
| ID Method | CCUG<Classical phenotyping, Api 20NE, Api Zym, Api NH, 16S rRNA gene seq |
| Conditions Remarks | Chocolate agar, CO2, 37°C |
| RNA Sequence | db FJ654662.1 |
| DNA Sequence | db FJ654668.1(23S rRNA) |
| Literature Reference | Int J Syst Evol Microbiol 61:91-98,2011 |
| Tests OX | 055 211152 4525 11 |
| Tests PHYS | 155 54 025 |
| Tests PHEN | 1 511 111 11 114 |
| Tests ACID | 551111 01115 000 |
| Tests Api_NH | 1 511 111 111 541 |
| Tests ZYM | 11111 51111 13111 11111 |
| Tests OF | 11111 111111 |
| Tests DEC | DEC |
| Tests ESC | 111 1111 5511 |
| Tests ASSIM | 2111 1111 2211 2111 55 |
| Api API20NE | 511 111 113 111 111 115 415 |
| Api ZYM | 11111 51111 13111 11111 |
| Date | 100719 |
| Remarks | Chocolate agar,CO2,37°C |
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| 产品名称 | Neisseria wadsworthii |
|---|---|
| 商品货号： | CCUG 59855T |
| Sample Origin | USA, New York, Rensselaer County |
| Source | Human wound, 39-yr-old male, hand |
| Depositor | Elke Lang, DSMZ, Braunschweig, Germany |
| Deposit Date | 2010-06-09 |
| ID Method | CCUG<Classical phenotyping, Api 20NE, Api Zym, Api NH, 16S rRNA gene seq |
| Conditions Remarks | Chocolate agar, CO2, 37°C |
| RNA Sequence | db FJ654662.1 |
| DNA Sequence | db FJ654668.1(23S rRNA) |
| Literature Reference | Int J Syst Evol Microbiol 61:91-98,2011 |
| Tests OX | 055 211152 4525 11 |
| Tests PHYS | 155 54 025 |
| Tests PHEN | 1 511 111 11 114 |
| Tests ACID | 551111 01115 000 |
| Tests Api_NH | 1 511 111 111 541 |
| Tests ZYM | 11111 51111 13111 11111 |
| Tests OF | 11111 111111 |
| Tests DEC | DEC |
| Tests ESC | 111 1111 5511 |
| Tests ASSIM | 2111 1111 2211 2111 55 |
| Api API20NE | 511 111 113 111 111 115 415 |
| Api ZYM | 11111 51111 13111 11111 |
| Date | 100719 |
| Remarks | Chocolate agar,CO2,37°C |
