| 产品名称 | Rhizopus oryzae |
|---|---|
| 商品货号: | CCUG 61147 |
| Sample Origin | Indonesia |
| Source | Tempeh, fermented soybean food |
| Depositor | S, Borås Univ. |
| Deposit Date | 2011-04-26 |
| ID Method | Mycology dept, PHLS, Gbg<Traditional typing |
| Conditions Remarks | Sabouraud agar, aerobic, 30-37°C |
| Name Change | Deposited as Rhizomucor sp |
| 产品名称 | Rhizopus oryzae |
|---|---|
| 商品货号: | CCUG 61147 |
| Sample Origin | Indonesia |
| Source | Tempeh, fermented soybean food |
| Depositor | S, Borås Univ. |
| Deposit Date | 2011-04-26 |
| ID Method | Mycology dept, PHLS, Gbg<Traditional typing |
| Conditions Remarks | Sabouraud agar, aerobic, 30-37°C |
| Name Change | Deposited as Rhizomucor sp |