| 产品名称 | Lactobacillus porcinae |
|---|---|
| 商品货号: | CCUG 62266T |
| Sample Origin | Vietnam, Thanhhoa |
| Source | Food, Nem chua (fermented pork) |
| Depositor | Le BT, Hanoi, Vietnam |
| Deposit Date | 2012-02-08 |
| ID Method | CCUG<Api rapidID32str, 16S rRNA gene seq HE616585 |
| Conditions Remarks | Chocolate agar, CO2, 37°C |
| RNA Sequence | HE616585 |
| Literature Reference | Nguyen et al,IJSEM (Epub ahead of print), 2012 |
| Tests CAT | 1033 1121 0030 40 0000 00 000000 00 000000000 0 000 00000 |
| Api RID32S | 121 111 111 141 521 151 111 111 111 111 11 1 |
| 产品名称 | Lactobacillus porcinae |
|---|---|
| 商品货号: | CCUG 62266T |
| Sample Origin | Vietnam, Thanhhoa |
| Source | Food, Nem chua (fermented pork) |
| Depositor | Le BT, Hanoi, Vietnam |
| Deposit Date | 2012-02-08 |
| ID Method | CCUG<Api rapidID32str, 16S rRNA gene seq HE616585 |
| Conditions Remarks | Chocolate agar, CO2, 37°C |
| RNA Sequence | HE616585 |
| Literature Reference | Nguyen et al,IJSEM (Epub ahead of print), 2012 |
| Tests CAT | 1033 1121 0030 40 0000 00 000000 00 000000000 0 000 00000 |
| Api RID32S | 121 111 111 141 521 151 111 111 111 111 11 1 |