| 产品名称： | Campylobacter lari Benjamin et al. |
|---|---|
| 商品货号： | TS147817 |
| Strain Designations： | NCTC 11458 A80/82, WRI 175/82 |
| Application： | Characterization |
| Isolation： | Child with mild diarrhea |
| Biosafety Level： | 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country. |
| Product Format： | frozen |
| Storage Conditions： | Frozen: -80°C or colder Freeze-Dried: 2°C to 8°C Live Culture: See Propagation Section |
| Preceptrol®： | no |
| Type Strain： | no |
| Medium： | ATCC® Medium 1115: Brucella albimi broth ATCC® Medium 260: Trypticase soy agar/broth with defibrinated sheep blood |
| Growth Conditions： | Temperature: 37°C Atmosphere: Microaerophilic |
| Name of Depositor： | NCTC |
| Chain of Custody： | ATCC <-- NCTC <-- M.B. Skirrow |
| References： | Benjamin J, et al. Description of Campylobacter laridis, a new species comprising the nalidixic acid resistant thermophilic Campylobacter (NARTC) group. Curr. Microbiol. 8: 231-238, 1983. |
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| 产品名称： | Campylobacter lari Benjamin et al. |
|---|---|
| 商品货号： | TS147817 |
| Strain Designations： | NCTC 11458 A80/82, WRI 175/82 |
| Application： | Characterization |
| Isolation： | Child with mild diarrhea |
| Biosafety Level： | 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country. |
| Product Format： | frozen |
| Storage Conditions： | Frozen: -80°C or colder Freeze-Dried: 2°C to 8°C Live Culture: See Propagation Section |
| Preceptrol®： | no |
| Type Strain： | no |
| Medium： | ATCC® Medium 1115: Brucella albimi broth ATCC® Medium 260: Trypticase soy agar/broth with defibrinated sheep blood |
| Growth Conditions： | Temperature: 37°C Atmosphere: Microaerophilic |
| Name of Depositor： | NCTC |
| Chain of Custody： | ATCC <-- NCTC <-- M.B. Skirrow |
| References： | Benjamin J, et al. Description of Campylobacter laridis, a new species comprising the nalidixic acid resistant thermophilic Campylobacter (NARTC) group. Curr. Microbiol. 8: 231-238, 1983. |
