| 产品名称： | Vagococcus carniphilus Shewmaker et al. |
|---|---|
| 商品货号： | TS148265 |
| Strain Designations： | CDC SS1714 1843-02, CCUG 46823 |
| Isolation： | Animal-derived foodstuff isolation date: February 26, 2002 |
| Biosafety Level： | 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country. |
| Product Format： | freeze-dried |
| Storage Conditions： | 2°C to 8°C |
| Preceptrol®： | no |
| Type Strain： | yes
Ref  Shewmaker PI, et al. Vagococcus carniphilus sp. nov., isolated from ground beef. Int. J. Syst. Evol. Microbiol. 54: 1505-1510, 2004. PubMed: 15388702 |
| Medium： | ATCC® Medium 260: Trypticase soy agar/broth with defibrinated sheep blood ATCC® Medium 44: Brain Heart Infusion Agar/Broth |
| Growth Conditions： | Temperature: 37.0°C Atmosphere: Aerobic |
| Name of Depositor： | P Shewmaker |
| Special Collection： | NCRR Contract |
| Year of Origin： | 2002 |
| References： | ground beef isolated during the National Antimicrobial Resistance Monitoring Surveillance NARMS Study Shewmaker PI, et al. Vagococcus carniphilus sp. nov., isolated from ground beef. Int. J. Syst. Evol. Microbiol. 54: 1505-1510, 2004. PubMed: 15388702 Shewmaker PI, et al. Vagococcus carniphilus sp. nov., isolated from ground beef. Int. J. Syst. Evol. Microbiol. 54: 1505-1510, 2004. PubMed: 15388702 |
| Cross References： | Nucleotide (GenBank) : AY179329 Vagococcus carniphilus 16S ribosomal RNA gene, partial sequence. |
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| 产品名称： | Vagococcus carniphilus Shewmaker et al. |
|---|---|
| 商品货号： | TS148265 |
| Strain Designations： | CDC SS1714 1843-02, CCUG 46823 |
| Isolation： | Animal-derived foodstuff isolation date: February 26, 2002 |
| Biosafety Level： | 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country. |
| Product Format： | freeze-dried |
| Storage Conditions： | 2°C to 8°C |
| Preceptrol®： | no |
| Type Strain： | yes
RefShewmaker PI, et al. Vagococcus carniphilus sp. nov., isolated from ground beef. Int. J. Syst. Evol. Microbiol. 54: 1505-1510, 2004. PubMed: 15388702 |
| Medium： | ATCC® Medium 260: Trypticase soy agar/broth with defibrinated sheep blood ATCC® Medium 44: Brain Heart Infusion Agar/Broth |
| Growth Conditions： | Temperature: 37.0°C Atmosphere: Aerobic |
| Name of Depositor： | P Shewmaker |
| Special Collection： | NCRR Contract |
| Year of Origin： | 2002 |
| References： | ground beef isolated during the National Antimicrobial Resistance Monitoring Surveillance NARMS Study Shewmaker PI, et al. Vagococcus carniphilus sp. nov., isolated from ground beef. Int. J. Syst. Evol. Microbiol. 54: 1505-1510, 2004. PubMed: 15388702 Shewmaker PI, et al. Vagococcus carniphilus sp. nov., isolated from ground beef. Int. J. Syst. Evol. Microbiol. 54: 1505-1510, 2004. PubMed: 15388702 |
| Cross References： | Nucleotide (GenBank) : AY179329 Vagococcus carniphilus 16S ribosomal RNA gene, partial sequence. |
