Xanthomonas axonopodis Starr and Garces pathovar glycines-质粒载体-ATCC-DSM-CCUG-泰斯拓生物

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Xanthomonas axonopodis Starr and Garces pathovar glycines
Xanthomonas axonopodis Starr and Garces pathovar glycines
规格:
货期:
编号:TS149832
品牌:Testobio
产品名称: Xanthomonas axonopodis Starr and Garces pathovar glycines
商品货号: TS149832
Deposited As: Xanthomonas campestris (Pammel) Dowson pathovar glycines
Strain Designations: B83
Application:
Produces bacteriocins
Isolation:
Soybean, Glycine max, Brazil
Biosafety Level: 1

Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.

Product Format: freeze-dried
Storage Conditions: 2°C to 8°C
Preceptrol®: no
Type Strain: no
Medium: ATCC® Medium 336: Potato dextrose agar (PDA)
Growth Conditions:

Temperature: 30.0°C

Atmosphere:xa0 Aerobicxa0

Name of Depositor: WF Fett
Chain of Custody:
ATCC <
References:

Fett WF. Bacteriocins and temperate phage of Xanthomonas campestris pv. glycines. Curr. Microbiol. 16: 137-144, 1987.

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Xanthomonas axonopodis Starr and Garces pathovar glycines

  • 货号: TS149832
  • 好评
有货
  • 品牌 : TESTOBIO
产品名称: Xanthomonas axonopodis Starr and Garces pathovar glycines
商品货号: TS149832
Deposited As: Xanthomonas campestris (Pammel) Dowson pathovar glycines
Strain Designations: B83
Application:
Produces bacteriocins
Isolation:
Soybean, Glycine max, Brazil
Biosafety Level: 1

Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.

Product Format: freeze-dried
Storage Conditions: 2°C to 8°C
Preceptrol&reg;: no
Type Strain: no
Medium: ATCC® Medium 336: Potato dextrose agar (PDA)
Growth Conditions:

Temperature: 30.0°C

Atmosphere:xa0 Aerobicxa0

Name of Depositor: WF Fett
Chain of Custody:
ATCC <
References:

Fett WF. Bacteriocins and temperate phage of Xanthomonas campestris pv. glycines. Curr. Microbiol. 16: 137-144, 1987.

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