| 产品名称： | Streptomyces rameus Shibata |
|---|---|
| 商品货号： | TS162667 |
| Strain Designations： | IFO 3782 43797 |
| Application： | Produces streptomycin |
| Biosafety Level： | 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country. |
| Product Format： | freeze-dried |
| Preceptrol®： | no |
| Type Strain： | yes |
| Medium： | ATCC® Medium 196: Yeast malt extract agar |
| Growth Conditions： | Temperature: 28.0°C Atmosphere: Aerobic |
| Name of Depositor： | Institute for Fermentation, Osaka |
| References： | Hatano K. Replacement of ATCC 21273, the current type strain of Streptomyces rameus Shibata 1959, with IFO 3782: Request for an Opinion. Int. J. Syst. Bacteriol. 49: 931-932, 1999. |
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| 产品名称： | Streptomyces rameus Shibata |
|---|---|
| 商品货号： | TS162667 |
| Strain Designations： | IFO 3782 43797 |
| Application： | Produces streptomycin |
| Biosafety Level： | 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country. |
| Product Format： | freeze-dried |
| Preceptrol®： | no |
| Type Strain： | yes |
| Medium： | ATCC® Medium 196: Yeast malt extract agar |
| Growth Conditions： | Temperature: 28.0°C Atmosphere: Aerobic |
| Name of Depositor： | Institute for Fermentation, Osaka |
| References： | Hatano K. Replacement of ATCC 21273, the current type strain of Streptomyces rameus Shibata 1959, with IFO 3782: Request for an Opinion. Int. J. Syst. Bacteriol. 49: 931-932, 1999. |
