Salmonella enterica
Salmonella enterica
规格:
货期:
编号:TS163294
品牌:Testobio
| 产品名称： | Salmonella enterica Panel |
|---|---|
| 商品货号： | TS163294 |
| Classification： | Salmonella enterica |
| Organism： | Salmonella enterica |
| Components： | Salmonella enterica subsp. enterica serovar Choleraesuis (ATCC 13312)
Salmonella enterica subsp. enterica serovar Enteritidis (ATCC 4931)
Salmonella enterica subsp. enterica serovar Newport (ATCC 6962)
Salmonella enterica subsp. enterica serovar Typhi (ATCC 6539)
Salmonella enterica subsp. enterica serovar Typhimurium (ATCC 700720) |
| Type Strain： | no |
| Biosafety Level： | 2
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country. |
| Comments： | The ATCC Salmonella enterica Panel comprises 5 strains that represent Serovars commonly associated with contaminated food or water. Each strain is fully characterized and authenticated under ISO 9001:2008 and ISO/IEC 17025:2005 requirements. |
| Product Format： | freeze-dried 5 vials |
| Storage Conditions： | 2°C to 8°C |
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13372109301
| 产品名称： | Salmonella enterica Panel |
|---|---|
| 商品货号： | TS163294 |
| Classification： | Salmonella enterica |
| Organism： | Salmonella enterica |
| Components： | Salmonella enterica subsp. enterica serovar Choleraesuis (ATCC 13312)
Salmonella enterica subsp. enterica serovar Enteritidis (ATCC 4931)
Salmonella enterica subsp. enterica serovar Newport (ATCC 6962)
Salmonella enterica subsp. enterica serovar Typhi (ATCC 6539)
Salmonella enterica subsp. enterica serovar Typhimurium (ATCC 700720) |
| Type Strain： | no |
| Biosafety Level： | 2
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country. |
| Comments： | The ATCC Salmonella enterica Panel comprises 5 strains that represent Serovars commonly associated with contaminated food or water. Each strain is fully characterized and authenticated under ISO 9001:2008 and ISO/IEC 17025:2005 requirements. |
| Product Format： | freeze-dried 5 vials |
| Storage Conditions： | 2°C to 8°C |
