| 产品名称： | Hypholoma fasciculare (Hudson : Fries) Kummer |
|---|---|
| 商品货号： | TS163355 |
| Strain Designations： | Brno 60 |
| Application： | produces laccase |
| Biosafety Level： | 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country. |
| Product Format： | frozen |
| Type Strain： | no |
| Preceptrol®： | no |
| Medium： | ATCC® Medium 200: YM agar or YM broth |
| Growth Conditions： | Temperature: 24.0°C |
| Name of Depositor： | K Esser |
| References： | Blaich R, Esser K. Function of enzymes in wood destroying fungi. II. Multiple forms of laccase in white rot fungi. Arch. Microbiol. 103: 271-277, 1975. |
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| 产品名称： | Hypholoma fasciculare (Hudson : Fries) Kummer |
|---|---|
| 商品货号： | TS163355 |
| Strain Designations： | Brno 60 |
| Application： | produces laccase |
| Biosafety Level： | 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country. |
| Product Format： | frozen |
| Type Strain： | no |
| Preceptrol®： | no |
| Medium： | ATCC® Medium 200: YM agar or YM broth |
| Growth Conditions： | Temperature: 24.0°C |
| Name of Depositor： | K Esser |
| References： | Blaich R, Esser K. Function of enzymes in wood destroying fungi. II. Multiple forms of laccase in white rot fungi. Arch. Microbiol. 103: 271-277, 1975. |
