| 产品名称： | Salimicrobium halophilum (Ventosa et al.) Yoon et al. |
|---|---|
| 商品货号： | TS163857 |
| Deposited As： | Bacillus halophilus Ventosa et al. |
| Strain Designations： | N23-2 CCM 4074, DSM 4771 |
| Application： | Biotechnology |
| Isolation： | Rotting wood on seashore, Nauru Island, Pacific Ocean |
| Biosafety Level： | 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country. |
| Product Format： | freeze-dried |
| Preceptrol®： | no |
| Type Strain： | yes (type strain) |
| Medium： | ATCC® Medium 1660: MH salts |
| Growth Conditions： | Temperature: 30.0°C |
| Name of Depositor： | A Ventosa |
| Chain of Custody： | ATCC < |
| References： | Validation list no. 32. Int. J. Syst. Bacteriol. 40: 105-106, 1990. Ventosa A, et al. Bacillus halophilus sp.nov., a moderately halophilic Bacillus species. Syst. Appl. Microbiol. 12: 162-166, 1989. type strain type strain |
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| 产品名称： | Salimicrobium halophilum (Ventosa et al.) Yoon et al. |
|---|---|
| 商品货号： | TS163857 |
| Deposited As： | Bacillus halophilus Ventosa et al. |
| Strain Designations： | N23-2 CCM 4074, DSM 4771 |
| Application： | Biotechnology |
| Isolation： | Rotting wood on seashore, Nauru Island, Pacific Ocean |
| Biosafety Level： | 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country. |
| Product Format： | freeze-dried |
| Preceptrol®： | no |
| Type Strain： | yes (type strain) |
| Medium： | ATCC® Medium 1660: MH salts |
| Growth Conditions： | Temperature: 30.0°C |
| Name of Depositor： | A Ventosa |
| Chain of Custody： | ATCC < |
| References： | Validation list no. 32. Int. J. Syst. Bacteriol. 40: 105-106, 1990. Ventosa A, et al. Bacillus halophilus sp.nov., a moderately halophilic Bacillus species. Syst. Appl. Microbiol. 12: 162-166, 1989. type strain type strain |
