c8358
c8358
规格:
货期:
编号:TS164104
品牌:Testobio
| 产品名称： | c8358 |
|---|---|
| 商品货号： | TS164104 |
| Designations： | c8358 |
| GenBank Number： | Z50046 |
| Species： | Saccharomyces cerevisiae Meyen ex E.C. Hansen |
| Depositors： | L Riles |
| Vector： | Construct size (kb): 49.90000152587891 |
| Insert： | DNA: genomic Insert lengths(kb): 43.46799850463867 Gene product: peptidyl-prolyl cis-trans isomerase (cyclophilin, FK506 binding protein) CPR1 |
| Insert Size (kb)： | 43.468 |
| Media： | ATCC® Medium 1227: LB Medium (ATCC medium 1065) with 50 mcg/ml ampicillin |
| Biosafety Level： | 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country. |
| Comments： | IMPORTANT: To prevent amplification of a rearranged and/or deleted cosmid, we recommend streaking on LB + amp plates at 30C and picking small colonies for liquid culture. |
| Classification： | Saccharomycetes, Saccharomycetidae, Saccharomycetales, Saccharomycetaceae, Saccharomycetaceae, Saccharomyces, cerevisiae |
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| 产品名称： | c8358 |
|---|---|
| 商品货号： | TS164104 |
| Designations： | c8358 |
| GenBank Number： | Z50046 |
| Species： | Saccharomyces cerevisiae Meyen ex E.C. Hansen |
| Depositors： | L Riles |
| Vector： | Construct size (kb): 49.90000152587891 |
| Insert： | DNA: genomic Insert lengths(kb): 43.46799850463867 Gene product: peptidyl-prolyl cis-trans isomerase (cyclophilin, FK506 binding protein) CPR1 |
| Insert Size (kb)： | 43.468 |
| Media： | ATCC® Medium 1227: LB Medium (ATCC medium 1065) with 50 mcg/ml ampicillin |
| Biosafety Level： | 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country. |
| Comments： | IMPORTANT: To prevent amplification of a rearranged and/or deleted cosmid, we recommend streaking on LB + amp plates at 30C and picking small colonies for liquid culture. |
| Classification： | Saccharomycetes, Saccharomycetidae, Saccharomycetales, Saccharomycetaceae, Saccharomycetaceae, Saccharomyces, cerevisiae |
