Echinosteliopsis oligospora Olive
Echinosteliopsis oligospora Olive
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货期:
编号:TS164506
品牌:Testobio
| 产品名称： | Echinosteliopsis oligospora Olive |
|---|---|
| 商品货号： | TS164506 |
| Strain Designations： | HI04-33a-3a |
| Biosafety Level： | 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country. |
| Isolation： | plant (Nephroleas sp.) Hawaii, United States Isolation date: October 23, 2004 |
| Type Strain： | no |
| Medium： | ATCC® Medium 2432: wMY (weak Malt Yeast Extract) |
| Growth Conditions： | Temperature: 15-20.0°C Growth condition: xenic, with Escherichia coli ATCC 23437 as food source |
| Name of Depositor： | FW Spiegel |
| Special Collection： | eumycetozoan |
| Geographical Isolation： | Manuka Natural Area Reserve |
| Year of Origin： | October 23, 2004 |
| References： | Olive LS. The Protostelida - a new order of the Mycetoozoa. Mycologia 59: 1-29, 1967. leaves and petioles of Nephroleas sp. |
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| 产品名称： | Echinosteliopsis oligospora Olive |
|---|---|
| 商品货号： | TS164506 |
| Strain Designations： | HI04-33a-3a |
| Biosafety Level： | 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country. |
| Isolation： | plant (Nephroleas sp.) Hawaii, United States Isolation date: October 23, 2004 |
| Type Strain： | no |
| Medium： | ATCC® Medium 2432: wMY (weak Malt Yeast Extract) |
| Growth Conditions： | Temperature: 15-20.0°C Growth condition: xenic, with Escherichia coli ATCC 23437 as food source |
| Name of Depositor： | FW Spiegel |
| Special Collection： | eumycetozoan |
| Geographical Isolation： | Manuka Natural Area Reserve |
| Year of Origin： | October 23, 2004 |
| References： | Olive LS. The Protostelida - a new order of the Mycetoozoa. Mycologia 59: 1-29, 1967. leaves and petioles of Nephroleas sp. |
