Bodo curvifilus Greissman
Bodo curvifilus Greissman
规格:
货期:
编号:TS164526
品牌:Testobio
| 产品名称： | Bodo curvifilus Greissman |
|---|---|
| 商品货号： | TS164526 |
| Biosafety Level： | 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country. |
| Isolation： | seawater, Atlantic Ocean, Southampton, England, 1992 |
| Product Format： | frozen |
| Type Strain： | no |
| Medium： | ATCC® Medium 1525: Seawater 802 medium |
| Growth Conditions： | Max Temperature: 25.0°C Min Temperature: 10.0°C Protocol: ATCCNO: 50515 SPEC: Monoprotist culture, cultivated with mixed bacteria. Place thawed contents of ampule into T-25 flask containing 10 ml of ATCC medium 802 bacterized with Enterobacter aerogenes ATCC-13048 as a food source. Subculture every 4-8 weeks (when maintained at 25C; cysts are stable longer at lower temperatures) as follows: Rub the surface of the agar with a sterile swab, agitate vigorously and aseptically transfer a 0.1 ml aliquot to a fresh flask of bacterized medium. |
| Subcultivation： | Protocol: ATCCNO: 50515 SPEC: Monoprotist culture, cultivated with mixed bacteria. Place thawed contents of ampule into T-25 flask containing 10 ml of ATCC medium 802 bacterized with Enterobacter aerogenes ATCC-13048 as a food source. Subculture every 4-8 weeks (when maintained at 25C; cysts are stable longer at lower temperatures) as follows: Rub the surface of the agar with a sterile swab, agitate vigorously and aseptically transfer a 0.1 ml aliquot to a fresh flask of bacterized medium. |
| Name of Depositor： | S Tong |
| Year of Origin： | 1992 |
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Bodo curvifilus Greissman
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| 产品名称： | Bodo curvifilus Greissman |
|---|---|
| 商品货号： | TS164526 |
| Biosafety Level： | 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country. |
| Isolation： | seawater, Atlantic Ocean, Southampton, England, 1992 |
| Product Format： | frozen |
| Type Strain： | no |
| Medium： | ATCC® Medium 1525: Seawater 802 medium |
| Growth Conditions： | Max Temperature: 25.0°C Min Temperature: 10.0°C Protocol: ATCCNO: 50515 SPEC: Monoprotist culture, cultivated with mixed bacteria. Place thawed contents of ampule into T-25 flask containing 10 ml of ATCC medium 802 bacterized with Enterobacter aerogenes ATCC-13048 as a food source. Subculture every 4-8 weeks (when maintained at 25C; cysts are stable longer at lower temperatures) as follows: Rub the surface of the agar with a sterile swab, agitate vigorously and aseptically transfer a 0.1 ml aliquot to a fresh flask of bacterized medium. |
| Subcultivation： | Protocol: ATCCNO: 50515 SPEC: Monoprotist culture, cultivated with mixed bacteria. Place thawed contents of ampule into T-25 flask containing 10 ml of ATCC medium 802 bacterized with Enterobacter aerogenes ATCC-13048 as a food source. Subculture every 4-8 weeks (when maintained at 25C; cysts are stable longer at lower temperatures) as follows: Rub the surface of the agar with a sterile swab, agitate vigorously and aseptically transfer a 0.1 ml aliquot to a fresh flask of bacterized medium. |
| Name of Depositor： | S Tong |
| Year of Origin： | 1992 |
