| 产品名称： | Penicillium nalgiovense Laxa |
|---|---|
| 商品货号： | TS165280 |
| Deposited As： | Penicillium nalgiovense Laxa, anamorph |
| Strain Designations： | BFE56 |
| Application： | RAPD analysis |
| Biosafety Level： | 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country. |
| Product Format： | frozen |
| Storage Conditions： | Frozen: -80°C or colder Freeze-Dried: 2°C to 8°C Live Culture: See Propagation Section |
| Type Strain： | no |
| Preceptrol®： | no |
| Comments： | RAPD analysis |
| Medium： | ATCC® Medium 200: YM agar or YM broth ATCC® Medium 325: Malt extract agar (Blakeslees formula) ATCC® Medium 336: Potato dextrose agar (PDA) |
| Growth Conditions： | Temperature: 24°C to 26°C
Atmosphere: Typical aerobic |
| Name of Depositor： | R Geisen |
| Special Collection： | NCRR Contract |
| Isolation： | Salami-type sausage starter, Italy |
| References： | Geisen R. Characterization of the species Penicillium nalgiovense by RAPD- and protein patterns and its comparison with Penicillium chrysogenum. Syst. Appl. Microbiol. 18: 595-601, 1995. |
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| 产品名称： | Penicillium nalgiovense Laxa |
|---|---|
| 商品货号： | TS165280 |
| Deposited As： | Penicillium nalgiovense Laxa, anamorph |
| Strain Designations： | BFE56 |
| Application： | RAPD analysis |
| Biosafety Level： | 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country. |
| Product Format： | frozen |
| Storage Conditions： | Frozen: -80°C or colder Freeze-Dried: 2°C to 8°C Live Culture: See Propagation Section |
| Type Strain： | no |
| Preceptrol®： | no |
| Comments： | RAPD analysis |
| Medium： | ATCC® Medium 200: YM agar or YM broth ATCC® Medium 325: Malt extract agar (Blakeslees formula) ATCC® Medium 336: Potato dextrose agar (PDA) |
| Growth Conditions： | Temperature: 24°C to 26°C
Atmosphere: Typical aerobic |
| Name of Depositor： | R Geisen |
| Special Collection： | NCRR Contract |
| Isolation： | Salami-type sausage starter, Italy |
| References： | Geisen R. Characterization of the species Penicillium nalgiovense by RAPD- and protein patterns and its comparison with Penicillium chrysogenum. Syst. Appl. Microbiol. 18: 595-601, 1995. |
