| 产品名称： | Streptomyces piedadensis (Castellani) Pridham |
|---|---|
| 商品货号： | TS165462 |
| Deposited As： | Nocardia piedadensis Castellani |
| Isolation： | Macroulcus perstans of the leg |
| Biosafety Level： | 2
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country. |
| Product Format： | freeze-dried |
| Preceptrol®： | no |
| Type Strain： | no |
| Comments： | Referred to as the type strain of Nocardia piedadensis |
| Medium： | ATCC® Medium 86: Nutrient agar with 1% glucose |
| Growth Conditions： | Temperature: 26.0°C |
| Name of Depositor： | A Castellani |
| References： | Pridham TG. New names and new combinations in the order Actinomycetales Buchanan 1917. U.S. Dep. Agric. Tech. Bull. 1424: 1-55, 1970. J. Trop. Med. Hyg. 68: 97-99, 1965. Castellani A. Macroulcus perstans (Persistent megaloulcer). Dermatologia 15: 329-338, 1964. |
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| 产品名称： | Streptomyces piedadensis (Castellani) Pridham |
|---|---|
| 商品货号： | TS165462 |
| Deposited As： | Nocardia piedadensis Castellani |
| Isolation： | Macroulcus perstans of the leg |
| Biosafety Level： | 2
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country. |
| Product Format： | freeze-dried |
| Preceptrol®： | no |
| Type Strain： | no |
| Comments： | Referred to as the type strain of Nocardia piedadensis |
| Medium： | ATCC® Medium 86: Nutrient agar with 1% glucose |
| Growth Conditions： | Temperature: 26.0°C |
| Name of Depositor： | A Castellani |
| References： | Pridham TG. New names and new combinations in the order Actinomycetales Buchanan 1917. U.S. Dep. Agric. Tech. Bull. 1424: 1-55, 1970. J. Trop. Med. Hyg. 68: 97-99, 1965. Castellani A. Macroulcus perstans (Persistent megaloulcer). Dermatologia 15: 329-338, 1964. |
