| 产品名称： | Bjerkandera sp. |
|---|---|
| 商品货号： | TS165499 |
| Strain Designations： | BOS55 CIMW 1.91 |
| Application： | degrades anthracene degrades whey produces 3-chloro-anisaldehyde produces anisaldehyde produces lignin peroxidase diarylpropane oxygenase produces manganese peroxidase produces peroxidase produces veratraldehyde produces veratryl alcohol produces manganese-inhibited peroxidase decolorizes sugar-mill wastewater produces manganese peroxidase in cheese whey produces chlorinated aromatic metabolites |
| Biosafety Level： | 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country. |
| Product Format： | frozen |
| Storage Conditions： | Frozen: -80°C or colder Freeze-Dried: 2°C to 8°C Live Culture: See Propagation Section |
| Type Strain： | no |
| Preceptrol®： | no |
| Medium： | ATCC® Medium 323: Malt agar medium |
| Growth Conditions： | Temperature: 25.0°C |
| Name of Depositor： | JA Field |
| Special Collection： | NCRR Contract |
| Chain of Custody： | ATCC < |
| Isolation： | buried wood, the Netherlands |
| References： | de Jong E, et al. Evidence for a new extracellular peroxidase. Manganese-inhibited peroxidase from the white-rot fungus Bjerkandera sp. BOS 55. FEBS Lett. 299: 107-110, 1992. PubMed: 1312029 de Jong E, et al. De-novo biosynthesis of chlorinated aromatics by the white-rot fungus Bjerkandera sp. BOS 55. Formation of 3-chloro-anisaldehyde from glucose. FEBS Lett. 305: 220-224, 1992. PubMed: 1299620 Kotterman MJ, et al. Hydrogen peroxide production as a limiting factor in xenobiotic compound oxidation by nitrogen-sufficient cultures of Bjerkandera sp. strain BOS55 overproducing peroxidases. Appl. Environ. Microbiol. 62: 880-885, 1996. . . Appl. Microbiol. Biotechnol. 42: 179-186, 1994. Mester T, et al. Nutrient regulation of extra-cellular peroxidases in the white rot fungus, Bjerkandera sp strain BOS55. Appl. Microbiol. Biotechnol. 44: 778-784, 1996. Mester T, Field JA. Optimization of Manganese peroxidase production by the white rot fungas Bjerkandera sp. strain BOS55. FEMS Microbiol. Lett. 155: 161-168, 1997. Moreira MT, et al. Decolorization of ion-exchange effluents derived from sugar-mill operations by Bjerkandera sp. BOS55. Int. Biodeterior. Biodegrad. 40: 125-129, 1997. Feijoo G, et al. Use of cheese whey as a substrate to produce manganese peroxidase by Bjerkandera sp BOS55. J. Ind. Microbiol. Biotechnol. 23: 86-90, 1999. PubMed: 10510484 |
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| 产品名称： | Bjerkandera sp. |
|---|---|
| 商品货号： | TS165499 |
| Strain Designations： | BOS55 CIMW 1.91 |
| Application： | degrades anthracene degrades whey produces 3-chloro-anisaldehyde produces anisaldehyde produces lignin peroxidase diarylpropane oxygenase produces manganese peroxidase produces peroxidase produces veratraldehyde produces veratryl alcohol produces manganese-inhibited peroxidase decolorizes sugar-mill wastewater produces manganese peroxidase in cheese whey produces chlorinated aromatic metabolites |
| Biosafety Level： | 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country. |
| Product Format： | frozen |
| Storage Conditions： | Frozen: -80°C or colder Freeze-Dried: 2°C to 8°C Live Culture: See Propagation Section |
| Type Strain： | no |
| Preceptrol®： | no |
| Medium： | ATCC® Medium 323: Malt agar medium |
| Growth Conditions： | Temperature: 25.0°C |
| Name of Depositor： | JA Field |
| Special Collection： | NCRR Contract |
| Chain of Custody： | ATCC < |
| Isolation： | buried wood, the Netherlands |
| References： | de Jong E, et al. Evidence for a new extracellular peroxidase. Manganese-inhibited peroxidase from the white-rot fungus Bjerkandera sp. BOS 55. FEBS Lett. 299: 107-110, 1992. PubMed: 1312029 de Jong E, et al. De-novo biosynthesis of chlorinated aromatics by the white-rot fungus Bjerkandera sp. BOS 55. Formation of 3-chloro-anisaldehyde from glucose. FEBS Lett. 305: 220-224, 1992. PubMed: 1299620 Kotterman MJ, et al. Hydrogen peroxide production as a limiting factor in xenobiotic compound oxidation by nitrogen-sufficient cultures of Bjerkandera sp. strain BOS55 overproducing peroxidases. Appl. Environ. Microbiol. 62: 880-885, 1996. . . Appl. Microbiol. Biotechnol. 42: 179-186, 1994. Mester T, et al. Nutrient regulation of extra-cellular peroxidases in the white rot fungus, Bjerkandera sp strain BOS55. Appl. Microbiol. Biotechnol. 44: 778-784, 1996. Mester T, Field JA. Optimization of Manganese peroxidase production by the white rot fungas Bjerkandera sp. strain BOS55. FEMS Microbiol. Lett. 155: 161-168, 1997. Moreira MT, et al. Decolorization of ion-exchange effluents derived from sugar-mill operations by Bjerkandera sp. BOS55. Int. Biodeterior. Biodegrad. 40: 125-129, 1997. Feijoo G, et al. Use of cheese whey as a substrate to produce manganese peroxidase by Bjerkandera sp BOS55. J. Ind. Microbiol. Biotechnol. 23: 86-90, 1999. PubMed: 10510484 |
