| 产品名称： | Byssochlamys fulva Olliver et Smith |
|---|---|
| 商品货号： | TS165641 |
| Deposited As： | Byssochlamys fulva Olliver et Smith, teleomorph |
| Strain Designations： | H-25 |
| Alternate State： | Paecilomyces fulvus Stolk et Samson |
| Application： | produces glucoamylase produces patulin clavacin, clavatin, claviformin produces patulin in canned grape juice produces extracellular glucoamylase |
| Biosafety Level： | 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country. |
| Product Format： | freeze-dried |
| Type Strain： | no |
| Preceptrol®： | no |
| Comments： | heat resistance |
| Medium： | ATCC® Medium 325: Malt extract agar (Blakeslees formula) |
| Growth Conditions： | Temperature: 26.0°C |
| Name of Depositor： | DF Splittstoesser |
| Isolation： | vineyard soil |
| References： | . . J. Food Sci. 42: 685-688, 1977. Rice SL. Patulin production by Byssochlamys spp. in canned grape juice. J. Food Sci. 45: 485-495, 1980. Hang YD, Woodams EE. Amylolytic activity of Byssochlamys fulva. Lett. Appl. Microbiol. 18: 77-78, 1994. |
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| 产品名称： | Byssochlamys fulva Olliver et Smith |
|---|---|
| 商品货号： | TS165641 |
| Deposited As： | Byssochlamys fulva Olliver et Smith, teleomorph |
| Strain Designations： | H-25 |
| Alternate State： | Paecilomyces fulvus Stolk et Samson |
| Application： | produces glucoamylase produces patulin clavacin, clavatin, claviformin produces patulin in canned grape juice produces extracellular glucoamylase |
| Biosafety Level： | 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country. |
| Product Format： | freeze-dried |
| Type Strain： | no |
| Preceptrol®： | no |
| Comments： | heat resistance |
| Medium： | ATCC® Medium 325: Malt extract agar (Blakeslees formula) |
| Growth Conditions： | Temperature: 26.0°C |
| Name of Depositor： | DF Splittstoesser |
| Isolation： | vineyard soil |
| References： | . . J. Food Sci. 42: 685-688, 1977. Rice SL. Patulin production by Byssochlamys spp. in canned grape juice. J. Food Sci. 45: 485-495, 1980. Hang YD, Woodams EE. Amylolytic activity of Byssochlamys fulva. Lett. Appl. Microbiol. 18: 77-78, 1994. |
