| 产品名称： | Saccharomyces cerevisiae Meyen ex E.C. Hansen |
|---|---|
| 商品货号： | TS165750 |
| Deposited As： | Saccharomyces cerevisiae Hansen var. cerevisiae, teleomorph |
| Classification： | Saccharomycetes, Saccharomycetidae, Saccharomycetales, Saccharomycetaceae, Saccharomycetaceae, Saccharomyces, cerevisiae |
| Strain Designations： | M3-30-9 |
| Alternate State： | Candida robusta Diddens et Lodder |
| Biosafety Level： | 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country. |
| Product Format： | frozen |
| Storage Conditions： | Frozen: -80°C or colder Freeze-Dried: 2°C to 8°C Live Culture: See Propagation Section |
| Type Strain： | no |
| Preceptrol®： | no |
| Medium： | ATCC® Medium 1245: YEPD |
| Growth Conditions： | Temperature: 30.0°C |
| Name of Depositor： | JC Mauricio |
| Special Collection： | NSF - Mycology |
| Isolation： | fermented beverages Spain Isolation date: 1985 |
| Year of Origin： | 1985 |
| References： | Valero C, et al. Influence of pre-fermentative treatment on the fatty acid content of Saccharomyces cerevisiae (M3-30-9) during alcoholic fermentation of grape must. World J. Microbiol. Biotechnol. 91: 117-122, 2001. fermenting must from Pedro Ximenez grapes, Montilla-Moriles region, southern Spain |
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| 产品名称： | Saccharomyces cerevisiae Meyen ex E.C. Hansen |
|---|---|
| 商品货号： | TS165750 |
| Deposited As： | Saccharomyces cerevisiae Hansen var. cerevisiae, teleomorph |
| Classification： | Saccharomycetes, Saccharomycetidae, Saccharomycetales, Saccharomycetaceae, Saccharomycetaceae, Saccharomyces, cerevisiae |
| Strain Designations： | M3-30-9 |
| Alternate State： | Candida robusta Diddens et Lodder |
| Biosafety Level： | 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country. |
| Product Format： | frozen |
| Storage Conditions： | Frozen: -80°C or colder Freeze-Dried: 2°C to 8°C Live Culture: See Propagation Section |
| Type Strain： | no |
| Preceptrol®： | no |
| Medium： | ATCC® Medium 1245: YEPD |
| Growth Conditions： | Temperature: 30.0°C |
| Name of Depositor： | JC Mauricio |
| Special Collection： | NSF - Mycology |
| Isolation： | fermented beverages Spain Isolation date: 1985 |
| Year of Origin： | 1985 |
| References： | Valero C, et al. Influence of pre-fermentative treatment on the fatty acid content of Saccharomyces cerevisiae (M3-30-9) during alcoholic fermentation of grape must. World J. Microbiol. Biotechnol. 91: 117-122, 2001. fermenting must from Pedro Ximenez grapes, Montilla-Moriles region, southern Spain |
