Sporormia subticinensis Mouton
Sporormia subticinensis Mouton
规格:
货期:
编号:TS165902
品牌:Testobio
| 产品名称： | Sporormia subticinensis Mouton |
|---|---|
| 商品货号： | TS165902 |
| Strain Designations： | ST9-28b |
| Biosafety Level： | 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country. |
| Product Format： | frozen |
| Type Strain： | no |
| Preceptrol®： | no |
| Comments： | Etiology |
| Medium： | ATCC® Medium 2211: V8 juice agar, half-strength |
| Growth Conditions： | Temperature: 24.0°C Duration: under black and fluorescent lights 12 hrs on/12 hrs off |
| Name of Depositor： | RG Roberts |
| Chain of Custody： | ATCC < |
| Isolation： | Bing cherry fruit, Prunus avium cv. Bing, Wenatchee, WA |
| References： | Dugan FM, Roberts RG. Etiology of preharvest colonization of bing cherry fruit by fungi. Phytopathology 84: 1031-1036, 1994. |
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| 产品名称： | Sporormia subticinensis Mouton |
|---|---|
| 商品货号： | TS165902 |
| Strain Designations： | ST9-28b |
| Biosafety Level： | 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country. |
| Product Format： | frozen |
| Type Strain： | no |
| Preceptrol®： | no |
| Comments： | Etiology |
| Medium： | ATCC® Medium 2211: V8 juice agar, half-strength |
| Growth Conditions： | Temperature: 24.0°C Duration: under black and fluorescent lights 12 hrs on/12 hrs off |
| Name of Depositor： | RG Roberts |
| Chain of Custody： | ATCC < |
| Isolation： | Bing cherry fruit, Prunus avium cv. Bing, Wenatchee, WA |
| References： | Dugan FM, Roberts RG. Etiology of preharvest colonization of bing cherry fruit by fungi. Phytopathology 84: 1031-1036, 1994. |
