| 产品名称： | Actinobacillus succinogenes Guettler et al. |
|---|---|
| 商品货号： | TS167967 |
| Deposited As： | Unidentified bacterium |
| Strain Designations： | 130Z CIP 106006, CIP 106512 |
| Application： | Produces succinic acid |
| Isolation： | Rumen contents of cattle, Michigan |
| Biosafety Level： | 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country. |
| Product Format： | freeze-dried |
| Storage Conditions： | Frozen: -80°C or colder Freeze-Dried: 2°C to 8°C Live Culture: See Propagation Section |
| Disclosure： | This material is cited in a US or other Patent and may not be used to infringe the claims. Depending on the wishes of the Depositor, ATCC may be required to inform the Patent Depositor of the party to which the material was furnished. This material may not have been produced or characterized by ATCC. |
| Preceptrol®： | no |
| Genome Sequenced Strain： | Actinobacillus succinogenes 130Z, complete genome. |
| Type Strain： | yes |
| Comments： | Genome sequenced strain |
| Medium： | ATCC® Medium 18: Trypticase Soy Agar/Broth |
| Growth Conditions： | Temperature: 30°C Atmosphere: Aerobic |
| Name of Depositor： | Michigan Biotechnology Inst. |
| U.S. Patent Number： | |
| References： | Guettler MV, et al. Actinobacillus succinogenes sp. nov., a novel succinic-acid-producing strain from the bovine rumen. Int J Syst Bacteriol 49: 207-216, 1999. PubMed: 10028265 Jain MK, et al. Method for making succinic acid, bacterial variants for use in the process, and methods for obtaining variants. US Patent 5,573,931 dated Nov 12 1996 Jain MK, et al. Process for making succinic acid, microorganisms for use in the process and methods of obtaining the microorganisms. US Patent 5,504,004 dated Apr 2 1996 Van der Werf MJ, et al. Environmental and physiological factors affecting the succinate product ratio during carbohydrate fermentation by Actinobacillus sp. 130Z. Arch. Microbiol. 167: 332-342, 1997. PubMed: 9148774 |
| Cross References： | Nucleotide (GenBank) : AF024525 16S rRNA sequence Nucleotide (GenBank) : CP000746 Actinobacillus succinogenes 130Z, complete genome. |
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| 产品名称： | Actinobacillus succinogenes Guettler et al. |
|---|---|
| 商品货号： | TS167967 |
| Deposited As： | Unidentified bacterium |
| Strain Designations： | 130Z CIP 106006, CIP 106512 |
| Application： | Produces succinic acid |
| Isolation： | Rumen contents of cattle, Michigan |
| Biosafety Level： | 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country. |
| Product Format： | freeze-dried |
| Storage Conditions： | Frozen: -80°C or colder Freeze-Dried: 2°C to 8°C Live Culture: See Propagation Section |
| Disclosure： | This material is cited in a US or other Patent and may not be used to infringe the claims. Depending on the wishes of the Depositor, ATCC may be required to inform the Patent Depositor of the party to which the material was furnished. This material may not have been produced or characterized by ATCC. |
| Preceptrol®： | no |
| Genome Sequenced Strain： | Actinobacillus succinogenes 130Z, complete genome. |
| Type Strain： | yes |
| Comments： | Genome sequenced strain |
| Medium： | ATCC® Medium 18: Trypticase Soy Agar/Broth |
| Growth Conditions： | Temperature: 30°C Atmosphere: Aerobic |
| Name of Depositor： | Michigan Biotechnology Inst. |
| U.S. Patent Number： | |
| References： | Guettler MV, et al. Actinobacillus succinogenes sp. nov., a novel succinic-acid-producing strain from the bovine rumen. Int J Syst Bacteriol 49: 207-216, 1999. PubMed: 10028265 Jain MK, et al. Method for making succinic acid, bacterial variants for use in the process, and methods for obtaining variants. US Patent 5,573,931 dated Nov 12 1996 Jain MK, et al. Process for making succinic acid, microorganisms for use in the process and methods of obtaining the microorganisms. US Patent 5,504,004 dated Apr 2 1996 Van der Werf MJ, et al. Environmental and physiological factors affecting the succinate product ratio during carbohydrate fermentation by Actinobacillus sp. 130Z. Arch. Microbiol. 167: 332-342, 1997. PubMed: 9148774 |
| Cross References： | Nucleotide (GenBank) : AF024525 16S rRNA sequence Nucleotide (GenBank) : CP000746 Actinobacillus succinogenes 130Z, complete genome. |
