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Saccharomyces cerevisiae
Saccharomyces cerevisiae
规格:
货期:
编号:TS168285
品牌:Testobio
产品名称: Saccharomyces cerevisiae Meyen ex E.C. Hansen
商品货号: TS168285
Deposited As: Saccharomyces cerevisiae Hansen, teleomorph
Classification: Saccharomycetes, Saccharomycetidae, Saccharomycetales, Saccharomycetaceae, Saccharomycetaceae, Saccharomyces, cerevisiae
Strain Designations: LP
Alternate State: Candida robusta Diddens et Lodder
Application:
degrades molasses
produces ethyl alcohol ethanol
produces ethanol from sugarcane molasses
Biosafety Level: 1

Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.

Product Format: freeze-dried
Type Strain: no
Preceptrol®: no
Mating Type: a/MATalpha mating type MATa/MATalpha
Medium: ATCC® Medium 1245: YEPD
Growth Conditions:
Temperature: 30.0°C
Name of Depositor: MR de van Broock
Isolation:
commercial bakers yeast
References:

de Figueroa LI, et al. Transfer of the flocculation property to the bakers yeast Saccharomyces cerevisiae by conventional genetic manipulation. Biotechnol. Lett. 6: 171-176, 1984.

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Saccharomyces cerevisiae

  • 货号: TS168285
  • 好评
询价
  • 品牌 : TESTOBIO
产品名称: Saccharomyces cerevisiae Meyen ex E.C. Hansen
商品货号: TS168285
Deposited As: Saccharomyces cerevisiae Hansen, teleomorph
Classification: Saccharomycetes, Saccharomycetidae, Saccharomycetales, Saccharomycetaceae, Saccharomycetaceae, Saccharomyces, cerevisiae
Strain Designations: LP
Alternate State: Candida robusta Diddens et Lodder
Application:
degrades molasses
produces ethyl alcohol ethanol
produces ethanol from sugarcane molasses
Biosafety Level: 1

Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.

Product Format: freeze-dried
Type Strain: no
Preceptrol®: no
Mating Type: a/MATalpha mating type MATa/MATalpha
Medium: ATCC® Medium 1245: YEPD
Growth Conditions:
Temperature: 30.0°C
Name of Depositor: MR de van Broock
Isolation:
commercial bakers yeast
References:

de Figueroa LI, et al. Transfer of the flocculation property to the bakers yeast Saccharomyces cerevisiae by conventional genetic manipulation. Biotechnol. Lett. 6: 171-176, 1984.

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