| 产品名称： | Penicillium citrinum Thom |
|---|---|
| 商品货号： | TS168939 |
| Deposited As： | Penicillium steckii Zalewski, anamorph |
| Strain Designations： | NRRL 6336 |
| Application： | produces isochroman produces lipase produces lipases active at pH 7.5 but not at 5.5 |
| Biosafety Level： | 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country. |
| Product Format： | freeze-dried |
| Type Strain： | no |
| Preceptrol®： | no |
| Medium： | ATCC® Medium 312: Czapeks agar |
| Growth Conditions： | Temperature: 24.0°C |
| Sequenced Data： | xa0xa0No DNA sequencing was performed in house on this strain.
|
| Name of Depositor： | RJ Cole |
| Isolation： | baled coastal Bermuda grass hay |
| References： | Cox RH, et al. A new isochroman mycotoxin isolated from Penicillium steckii. J. Agric. Food Chem. 27: 999-1001, 1979. PubMed: 546963 Hou CT. pH dependence and thermostability of lipases from cultures from the ARS Culture Collection. J. Ind. Microbiol. 13: 242-248, 1994. |
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| 产品名称： | Penicillium citrinum Thom |
|---|---|
| 商品货号： | TS168939 |
| Deposited As： | Penicillium steckii Zalewski, anamorph |
| Strain Designations： | NRRL 6336 |
| Application： | produces isochroman produces lipase produces lipases active at pH 7.5 but not at 5.5 |
| Biosafety Level： | 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country. |
| Product Format： | freeze-dried |
| Type Strain： | no |
| Preceptrol®： | no |
| Medium： | ATCC® Medium 312: Czapeks agar |
| Growth Conditions： | Temperature: 24.0°C |
| Sequenced Data： | xa0xa0No DNA sequencing was performed in house on this strain.
|
| Name of Depositor： | RJ Cole |
| Isolation： | baled coastal Bermuda grass hay |
| References： | Cox RH, et al. A new isochroman mycotoxin isolated from Penicillium steckii. J. Agric. Food Chem. 27: 999-1001, 1979. PubMed: 546963 Hou CT. pH dependence and thermostability of lipases from cultures from the ARS Culture Collection. J. Ind. Microbiol. 13: 242-248, 1994. |
