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Frateuria aurantia (Kondo) Swings et al.
Frateuria aurantia (Kondo) Swings et al.
规格:
货期:
编号:TS169718
品牌:Testobio
产品名称: Frateuria aurantia (Kondo) Swings et al.
商品货号: TS169718
Deposited As: Acetobacter aurantius Kondo
Strain Designations: IFO 3245 67
Isolation:
Lilium auratum flower, Japan
Biosafety Level: 1

Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.

Product Format: freeze-dried
Storage Conditions: Frozen: -80°C or colder
Freeze-Dried: 2°C to 8°C
Live Culture: See Propagation Section
Preceptrol®: no
Type Strain: yes
Medium: ATCC® Medium 1: Mannitol Agar/Broth
Growth Conditions:
Temperature: 26°C
Atmosphere: Aerobic
Name of Depositor: IFO - Institute for Fermentation, Osaka
Chain of Custody:
ATCC
References:

Moore WE, et al. Index of the bacterial and yeast nomenclatural changes published in the International Journal of Systematic Bacteriology since the 1980 approved lists of bacterial names (1 January 1980 to 1 January 1985). Int. J. Syst. Bacteriol. 35: 382-407, 1985.

Swings J, et al. Frateuria, a new genus for "Acetobacter aurantius". Int. J. Syst. Bacteriol. 30: 547-556, 1980.

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Frateuria aurantia (Kondo) Swings et al.

  • 货号: TS169718
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  • 品牌 : TESTOBIO
产品名称: Frateuria aurantia (Kondo) Swings et al.
商品货号: TS169718
Deposited As: Acetobacter aurantius Kondo
Strain Designations: IFO 3245 67
Isolation:
Lilium auratum flower, Japan
Biosafety Level: 1

Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.

Product Format: freeze-dried
Storage Conditions: Frozen: -80°C or colder
Freeze-Dried: 2°C to 8°C
Live Culture: See Propagation Section
Preceptrol®: no
Type Strain: yes
Medium: ATCC® Medium 1: Mannitol Agar/Broth
Growth Conditions:
Temperature: 26°C
Atmosphere: Aerobic
Name of Depositor: IFO - Institute for Fermentation, Osaka
Chain of Custody:
ATCC
References:

Moore WE, et al. Index of the bacterial and yeast nomenclatural changes published in the International Journal of Systematic Bacteriology since the 1980 approved lists of bacterial names (1 January 1980 to 1 January 1985). Int. J. Syst. Bacteriol. 35: 382-407, 1985.

Swings J, et al. Frateuria, a new genus for "Acetobacter aurantius". Int. J. Syst. Bacteriol. 30: 547-556, 1980.

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