| 产品名称： | Candida zeylanoides (Castellani) Langeron et Guerra |
|---|---|
| 商品货号： | TS170805 |
| Deposited As： | Candida iberica Ramirez et Gonzalez, anamorph |
| Strain Designations： | IJFM 2044 CBS 6391 |
| Synonym： | Monilia zeylanoides Castellani, Monilia macroglossiae Castellani, Torulopsis macroglossiae (Castellani) Castellani et Jacono, Mycocandida macroglossiae (Castellani) Redaelli et Ciferri, Monilia zeylanoides Castellani var. macroglossiae Castellani, Cryptococcus uvae Pollacci et Nannizzi, Torulopsis uvae (Pollacci et Nannizzi) Lodder, Blastodendrion canis von Szilvinyi, Monilia parazeylanoides Castellani, Pichia dubia Dietrichson, Trichosporon piscium Siepmann, Candida iberica Ramírez et González, Candida krissii Goto et Iizuka |
| Biosafety Level： | 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country. |
| Product Format： | freeze-dried |
| Type Strain： | yes (type strain of Candida iberica) |
| Preceptrol®： | no |
| Medium： | ATCC® Medium 200: YM agar or YM broth |
| Growth Conditions： | Temperature: 24.0°C |
| Name of Depositor： | C Ramirez |
| Isolation： | Spanish sausage, Spain |
| References： | Ramirez C, Gonzalez C. Candida iberica sp. n. A new species isolated from Spanish sausages. Can. J. Microbiol. 18: 1778-1780, 1972. PubMed: 4563859 type strain of Candida iberica type strain of Candida iberica |
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| 产品名称： | Candida zeylanoides (Castellani) Langeron et Guerra |
|---|---|
| 商品货号： | TS170805 |
| Deposited As： | Candida iberica Ramirez et Gonzalez, anamorph |
| Strain Designations： | IJFM 2044 CBS 6391 |
| Synonym： | Monilia zeylanoides Castellani, Monilia macroglossiae Castellani, Torulopsis macroglossiae (Castellani) Castellani et Jacono, Mycocandida macroglossiae (Castellani) Redaelli et Ciferri, Monilia zeylanoides Castellani var. macroglossiae Castellani, Cryptococcus uvae Pollacci et Nannizzi, Torulopsis uvae (Pollacci et Nannizzi) Lodder, Blastodendrion canis von Szilvinyi, Monilia parazeylanoides Castellani, Pichia dubia Dietrichson, Trichosporon piscium Siepmann, Candida iberica Ramírez et González, Candida krissii Goto et Iizuka |
| Biosafety Level： | 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country. |
| Product Format： | freeze-dried |
| Type Strain： | yes (type strain of Candida iberica) |
| Preceptrol®： | no |
| Medium： | ATCC® Medium 200: YM agar or YM broth |
| Growth Conditions： | Temperature: 24.0°C |
| Name of Depositor： | C Ramirez |
| Isolation： | Spanish sausage, Spain |
| References： | Ramirez C, Gonzalez C. Candida iberica sp. n. A new species isolated from Spanish sausages. Can. J. Microbiol. 18: 1778-1780, 1972. PubMed: 4563859 type strain of Candida iberica type strain of Candida iberica |
