| 产品名称： | Geotrichum rectangulatum Goto et al., anamorph |
|---|---|
| 商品货号： | TS170862 |
| Strain Designations： | B-91-2 |
| Alternate State： | Dipodascus magnusii (Ludwig) von Arx, teleomorph |
| Application： | produces a strong fruity odor |
| Biosafety Level： | 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country. |
| Product Format： | freeze-dried |
| Type Strain： | yes
Ref  Goto S, et al. Studies on fragrant odor producing microorganisms. II. Classification of fragrant odor producing Geotrichum. J. Agric. Chem. Soc. Jpn. 49: 519-525, 1975. |
| Preceptrol®： | no |
| Comments： | produces a strong fruity odor |
| Morphology： | On yeast mold agar at 25°C for 7 days, colonies are whitish, tough, and produce a strong fruity odor. Cells are reproduced by arthroconidia. xa0 |
| Medium： | ATCC® Medium 200: YM agar or YM broth |
| Growth Conditions： | Temperature: 20.0-25.0°C |
| Sequenced Data： | No DNA sequencing was performed in house on this product.
|
| Name of Depositor： | S Goto |
| Chain of Custody： | ATCC |
| Isolation： | debris of olive tree, Kofu, Japan |
| References： | Goto S, et al. Studies on fragrant odor producing microorganisms. II. Classification of fragrant odor producing Geotrichum. J. Agric. Chem. Soc. Jpn. 49: 519-525, 1975. Goto S, et al. Studies on fragrant odor producing microorganisms. II. Classification of fragrant odor producing Geotrichum. J. Agric. Chem. Soc. Jpn. 49: 519-525, 1975. |
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| 产品名称： | Geotrichum rectangulatum Goto et al., anamorph |
|---|---|
| 商品货号： | TS170862 |
| Strain Designations： | B-91-2 |
| Alternate State： | Dipodascus magnusii (Ludwig) von Arx, teleomorph |
| Application： | produces a strong fruity odor |
| Biosafety Level： | 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country. |
| Product Format： | freeze-dried |
| Type Strain： | yes
RefGoto S, et al. Studies on fragrant odor producing microorganisms. II. Classification of fragrant odor producing Geotrichum. J. Agric. Chem. Soc. Jpn. 49: 519-525, 1975. |
| Preceptrol®： | no |
| Comments： | produces a strong fruity odor |
| Morphology： | On yeast mold agar at 25°C for 7 days, colonies are whitish, tough, and produce a strong fruity odor. Cells are reproduced by arthroconidia. xa0 |
| Medium： | ATCC® Medium 200: YM agar or YM broth |
| Growth Conditions： | Temperature: 20.0-25.0°C |
| Sequenced Data： | No DNA sequencing was performed in house on this product.
|
| Name of Depositor： | S Goto |
| Chain of Custody： | ATCC |
| Isolation： | debris of olive tree, Kofu, Japan |
| References： | Goto S, et al. Studies on fragrant odor producing microorganisms. II. Classification of fragrant odor producing Geotrichum. J. Agric. Chem. Soc. Jpn. 49: 519-525, 1975. Goto S, et al. Studies on fragrant odor producing microorganisms. II. Classification of fragrant odor producing Geotrichum. J. Agric. Chem. Soc. Jpn. 49: 519-525, 1975. |
