Acetobacter pasteurianus subsp. pasteurianus (Hansen) Beijerinck and Folpmers
Acetobacter pasteurianus subsp. pasteurianus (Hansen) Beijerinck and Folpmers
规格:
货期:
编号:TS170943
品牌:Testobio
| 产品名称： | Acetobacter pasteurianus subsp. pasteurianus (Hansen) Beijerinck and Folpmers |
|---|---|
| 商品货号： | TS170943 |
| Deposited As： | Acetobacter pasteurianus (Hansen) Beijerinck and Folpmers |
| Strain Designations： | LMD 22.1 190 |
| Isolation： | Fermented beverages, beer |
| Biosafety Level： | 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country. |
| Product Format： | freeze-dried |
| Storage Conditions： | 2°C to 8°C |
| Preceptrol®： | no |
| Type Strain： | yes (type strain) |
| Medium： | ATCC® Medium 1: Mannitol Agar/Broth |
| Growth Conditions： | Temperature: 26°C
Atmosphere: Aerobic |
| Name of Depositor： | J van der Toorn |
| Chain of Custody： | ATCC <-- J van der Toorn <-- M.W. Beijerinck 190 (Acetobacter rancens) |
| References： | Skerman VB, et al. Approved lists of bacterial names. Int J Syst Bacteriol 30: 225-420, 1980. type strain |
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| 产品名称： | Acetobacter pasteurianus subsp. pasteurianus (Hansen) Beijerinck and Folpmers |
|---|---|
| 商品货号： | TS170943 |
| Deposited As： | Acetobacter pasteurianus (Hansen) Beijerinck and Folpmers |
| Strain Designations： | LMD 22.1 190 |
| Isolation： | Fermented beverages, beer |
| Biosafety Level： | 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country. |
| Product Format： | freeze-dried |
| Storage Conditions： | 2°C to 8°C |
| Preceptrol®： | no |
| Type Strain： | yes (type strain) |
| Medium： | ATCC® Medium 1: Mannitol Agar/Broth |
| Growth Conditions： | Temperature: 26°C
Atmosphere: Aerobic |
| Name of Depositor： | J van der Toorn |
| Chain of Custody： | ATCC <-- J van der Toorn <-- M.W. Beijerinck 190 (Acetobacter rancens) |
| References： | Skerman VB, et al. Approved lists of bacterial names. Int J Syst Bacteriol 30: 225-420, 1980. type strain |
