Rosellinia subiculata (Schweinitz : Fries) Saccardo
Rosellinia subiculata (Schweinitz : Fries) Saccardo
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编号:TS171168
品牌:Testobio
| 产品名称： | Rosellinia subiculata (Schweinitz : Fries) Saccardo |
|---|---|
| 商品货号： | TS171168 |
| Application： | characterization |
| Biosafety Level： | 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country. |
| Product Format： | frozen |
| Storage Conditions： | Frozen: -80°C or colder Freeze-Dried: 2°C to 8°C Live Culture: See Propagation Section |
| Type Strain： | no |
| Preceptrol®： | no |
| Comments： | characterization |
| Medium： | ATCC® Medium 200: YM agar or YM broth |
| Growth Conditions： | Temperature: 26.0°C |
| Name of Depositor： | JD Rogers |
| Isolation： | wood, Illinois |
| References： | Rogers JD. Hypoxylon duranii sp. nov. and the anamorphs of H. caries, H. papillatum, and Rosellinia subiculata. Mycotaxon 23: 429-437, 1985. |
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| 产品名称： | Rosellinia subiculata (Schweinitz : Fries) Saccardo |
|---|---|
| 商品货号： | TS171168 |
| Application： | characterization |
| Biosafety Level： | 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country. |
| Product Format： | frozen |
| Storage Conditions： | Frozen: -80°C or colder Freeze-Dried: 2°C to 8°C Live Culture: See Propagation Section |
| Type Strain： | no |
| Preceptrol®： | no |
| Comments： | characterization |
| Medium： | ATCC® Medium 200: YM agar or YM broth |
| Growth Conditions： | Temperature: 26.0°C |
| Name of Depositor： | JD Rogers |
| Isolation： | wood, Illinois |
| References： | Rogers JD. Hypoxylon duranii sp. nov. and the anamorphs of H. caries, H. papillatum, and Rosellinia subiculata. Mycotaxon 23: 429-437, 1985. |
