| 产品名称： | Penicillium aurantiogriseum var. viridicatum (Westling) Frisvad et Filtenborg, anamorph |
|---|---|
| 商品货号： | TS171240 |
| Deposited As： | Penicillium sp. |
| Strain Designations： | 66-85-2 |
| Application： | produces ochratoxin A |
| Biosafety Level： | 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country. |
| Product Format： | freeze-dried |
| Type Strain： | no |
| Preceptrol®： | no |
| Comments： | isolation of 4-hydroxynochratoxin A and 7-carboxy-3, 4-dihydro-8-hydroxy-3-methylisocoumarin |
| Medium： | ATCC® Medium 312: Czapeks agar |
| Growth Conditions： | Temperature: 24.0°C |
| Name of Depositor： | W van Walbeek |
| Isolation： | packaged ham, Canada |
| References： | . . Tetrahedron Lett. 43: 4033-4036, 1971. . . J. AOAC 54: 1445-1447, 1971. Van Walbeek W, et al. Mycotoxins from food-borne fungi. Can. J. Microbiol. 14: 131-137, 1968. PubMed: 5644405 |
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| 产品名称： | Penicillium aurantiogriseum var. viridicatum (Westling) Frisvad et Filtenborg, anamorph |
|---|---|
| 商品货号： | TS171240 |
| Deposited As： | Penicillium sp. |
| Strain Designations： | 66-85-2 |
| Application： | produces ochratoxin A |
| Biosafety Level： | 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country. |
| Product Format： | freeze-dried |
| Type Strain： | no |
| Preceptrol®： | no |
| Comments： | isolation of 4-hydroxynochratoxin A and 7-carboxy-3, 4-dihydro-8-hydroxy-3-methylisocoumarin |
| Medium： | ATCC® Medium 312: Czapeks agar |
| Growth Conditions： | Temperature: 24.0°C |
| Name of Depositor： | W van Walbeek |
| Isolation： | packaged ham, Canada |
| References： | . . Tetrahedron Lett. 43: 4033-4036, 1971. . . J. AOAC 54: 1445-1447, 1971. Van Walbeek W, et al. Mycotoxins from food-borne fungi. Can. J. Microbiol. 14: 131-137, 1968. PubMed: 5644405 |
