| VKM No. | F-3245 Òype |
| Scientific name of the strain | Trichoderma saturnisporum Hammill 1970 |
| Other culture collection No. | ATCC 18903; CBS 330.70; IAM 12535; IMI 146852; JCM 1884 |
| History | Brueckner H. Universitat Hohenheim, Institut fuer Lebensmitteltechnologie, Stuttgart, Germany |
| Received as | Trichoderma saturnisporum |
| Source of isolation | forest soil |
| Geographics | Georgia, Clarke County |
| Country | USA |
| Medium | 11 |
| Incubation temp. (C) | 25 |
| Storage methods | D-4, F-1, S-5 |
| Risk group | 4 |
| References | 3205, 5436 |
| VKM No. | F-3245 Òype |
| Scientific name of the strain | Trichoderma saturnisporum Hammill 1970 |
| Other culture collection No. | ATCC 18903; CBS 330.70; IAM 12535; IMI 146852; JCM 1884 |
| History | Brueckner H. Universitat Hohenheim, Institut fuer Lebensmitteltechnologie, Stuttgart, Germany |
| Received as | Trichoderma saturnisporum |
| Source of isolation | forest soil |
| Geographics | Georgia, Clarke County |
| Country | USA |
| Medium | 11 |
| Incubation temp. (C) | 25 |
| Storage methods | D-4, F-1, S-5 |
| Risk group | 4 |
| References | 3205, 5436 |