| VKM No. | F-429 Òype |
| Scientific name of the strain | Zygosporium echinosporum Bunting et E.W. Mason 1941 |
| Other culture collection No. | MUCL 9818 |
| History | INMI, VKM F-429 |
| Received as | Zygosporium echinosporum |
| Source of isolation | cheese |
| Location | Gold Coast |
| Country | Ghana |
| Medium | 11 |
| Incubation temp. (C) | 25 |
| Storage methods | C-1, D-4, F-1, S-5 |
| Risk group | no |
| VKM No. | F-429 Òype |
| Scientific name of the strain | Zygosporium echinosporum Bunting et E.W. Mason 1941 |
| Other culture collection No. | MUCL 9818 |
| History | INMI, VKM F-429 |
| Received as | Zygosporium echinosporum |
| Source of isolation | cheese |
| Location | Gold Coast |
| Country | Ghana |
| Medium | 11 |
| Incubation temp. (C) | 25 |
| Storage methods | C-1, D-4, F-1, S-5 |
| Risk group | no |