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Microbacterium gubbeenense
Microbacterium gubbeenense
规格:
货期:
编号:TS450020
品牌:Testobio
Product NumberTS450020
Strain NumberLMG 22353
WDCM number of Culture Collection296
Organism NameMicrobacterium gubbeenense
Organism TypeBacteria
History of Deposit<- 2004, Gelsomino Roberto, UGent - Fac. Wetenschappen - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie <- 2003, M.Goodfellow University of Newcastle Newcastle upon Tyne U.K. <- J.Chamba and A.Thomas Institut Technique Français des Fromages La Roche sur Foron France <- isolated at Institut Technique Français des Fromages La Roche sur Foron France
Date of Isolation01/01/2001
Isolated FromReblochon cheese
Geographic OriginHaute Savoie France
Nomenclatural status of the strain
Optimum Temperature for Growth28°C
Maximum Temperature for Growth
Minimum Temperature for Growth
Literature
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Microbacterium gubbeenense

  • 货号: TS450020
  • 好评
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  • 品牌 : TESTOBIO
Product NumberTS450020
Strain NumberLMG 22353
WDCM number of Culture Collection296
Organism NameMicrobacterium gubbeenense
Organism TypeBacteria
History of Deposit<- 2004, Gelsomino Roberto, UGent - Fac. Wetenschappen - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie <- 2003, M.Goodfellow University of Newcastle Newcastle upon Tyne U.K. <- J.Chamba and A.Thomas Institut Technique Français des Fromages La Roche sur Foron France <- isolated at Institut Technique Français des Fromages La Roche sur Foron France
Date of Isolation01/01/2001
Isolated FromReblochon cheese
Geographic OriginHaute Savoie France
Nomenclatural status of the strain
Optimum Temperature for Growth28°C
Maximum Temperature for Growth
Minimum Temperature for Growth
Literature
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