| Product Number | TS450054 |
| Strain Number | LMG 30072 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Acinetobacter baylyi |
| Organism Type | Bacteria |
| History of Deposit | <- 2017, De Vos Paul, UGent - Fac. Wetenschappen - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie <- 2014, L. Dijkshoorn Leiden University Medical Center (LUMC), Dept. of Infectious Diseases <- N. Orston Department of Molecular, Cellular and Developmental Biology, Yale University, New Haven, Connecticut --- Baumann et al. 1968 |
| Date of Isolation | |
| Isolated From | stream, using kynurenine as sole carbon source |
| Geographic Origin | United States |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 28°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS450054 |
| Strain Number | LMG 30072 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Acinetobacter baylyi |
| Organism Type | Bacteria |
| History of Deposit | <- 2017, De Vos Paul, UGent - Fac. Wetenschappen - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie <- 2014, L. Dijkshoorn Leiden University Medical Center (LUMC), Dept. of Infectious Diseases <- N. Orston Department of Molecular, Cellular and Developmental Biology, Yale University, New Haven, Connecticut --- Baumann et al. 1968 |
| Date of Isolation | |
| Isolated From | stream, using kynurenine as sole carbon source |
| Geographic Origin | United States |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 28°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |