Brevibacterium aurantiacum
Brevibacterium aurantiacum
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货期:
编号:TS450091
品牌:Testobio
| Product Number | TS450091 |
| Strain Number | LMG 22335 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Brevibacterium aurantiacum |
| Organism Type | Bacteria |
| History of Deposit | <- 2004, Gelsomino Roberto, UGent - Fac. Wetenschappen - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie <- 2003, M.Goodfellow University of Newcastle Newcastle upon Tyne U.K. <- S.Scherer Abt. Mikrobiologie ZIEL TU München Freising Germany <- Goerges S., Abt. Mikrobiologie ZIEL TU München Freising |
| Date of Isolation | 01/01/2002 |
| Isolated From | Limburger cheese |
| Geographic Origin | Germany |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 28°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
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| Product Number | TS450091 |
| Strain Number | LMG 22335 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Brevibacterium aurantiacum |
| Organism Type | Bacteria |
| History of Deposit | <- 2004, Gelsomino Roberto, UGent - Fac. Wetenschappen - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie <- 2003, M.Goodfellow University of Newcastle Newcastle upon Tyne U.K. <- S.Scherer Abt. Mikrobiologie ZIEL TU München Freising Germany <- Goerges S., Abt. Mikrobiologie ZIEL TU München Freising |
| Date of Isolation | 01/01/2002 |
| Isolated From | Limburger cheese |
| Geographic Origin | Germany |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 28°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
