Corynebacterium variabile
Corynebacterium variabile
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编号:TS450102
品牌:Testobio
| Product Number | TS450102 |
| Strain Number | LMG 22378 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Corynebacterium variabile |
| Organism Type | Bacteria |
| History of Deposit | <- 2004, Gelsomino Roberto, UGent - Fac. Wetenschappen - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie <- 2002, M.Goodfellow University of Newcastle Newcastle upon Tyne U.K. <- T.Cogan Dairy Products Research Centre Teagasc Fermoy Ireland <- Brennan N., Dairy Products Research Centre Teagasc Fermoy |
| Date of Isolation | |
| Isolated From | Gubbeen cheese |
| Geographic Origin | Scull Co. Cork Ireland |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 37°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
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| Product Number | TS450102 |
| Strain Number | LMG 22378 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Corynebacterium variabile |
| Organism Type | Bacteria |
| History of Deposit | <- 2004, Gelsomino Roberto, UGent - Fac. Wetenschappen - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie <- 2002, M.Goodfellow University of Newcastle Newcastle upon Tyne U.K. <- T.Cogan Dairy Products Research Centre Teagasc Fermoy Ireland <- Brennan N., Dairy Products Research Centre Teagasc Fermoy |
| Date of Isolation | |
| Isolated From | Gubbeen cheese |
| Geographic Origin | Scull Co. Cork Ireland |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 37°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
