| Product Number | TS450112 |
| Strain Number | LMG 23554 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Lacticaseibacillus paracasei |
| Organism Type | Bacteria |
| History of Deposit | <- 2006, Vancanneyt Marc, BCCM/LMG - UGent - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie <- V.Vankerckhoven Medical Microbiology University of Antwerp Belgium <- D.Harty Inst. of Dental Res. Westmead Centre for Oral Health Westmead Hospital Australia Chong Y., Yonsei University College of Medecine Seoul |
| Date of Isolation | |
| Isolated From | human with endocarditis, blood |
| Geographic Origin | Korea, Republic of |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 30°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS450112 |
| Strain Number | LMG 23554 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Lacticaseibacillus paracasei |
| Organism Type | Bacteria |
| History of Deposit | <- 2006, Vancanneyt Marc, BCCM/LMG - UGent - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie <- V.Vankerckhoven Medical Microbiology University of Antwerp Belgium <- D.Harty Inst. of Dental Res. Westmead Centre for Oral Health Westmead Hospital Australia Chong Y., Yonsei University College of Medecine Seoul |
| Date of Isolation | |
| Isolated From | human with endocarditis, blood |
| Geographic Origin | Korea, Republic of |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 30°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |