| Product Number | TS450123 |
| Strain Number | LMG 19450 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Paraburkholderia sacchari |
| Organism Type | Bacteria |
| History of Deposit | <- 2000, Vandamme Peter, UGent - Fac. Wetenschappen - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie <- A.Steinbüchel Institut für Mikrobiologie Münster Germany <- 1996, L.da Silva Agrupamento de Biotecnologia IPT São Paulo Brazil (Burkholderia sp.) <- Gomez J., Agrupamento de Biotecnologia IPT São Paulo |
| Date of Isolation | |
| Isolated From | suger cane plantation, soil |
| Geographic Origin | Brazil |
| Nomenclatural status of the strain | Type strain |
| Optimum Temperature for Growth | 28°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS450123 |
| Strain Number | LMG 19450 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Paraburkholderia sacchari |
| Organism Type | Bacteria |
| History of Deposit | <- 2000, Vandamme Peter, UGent - Fac. Wetenschappen - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie <- A.Steinbüchel Institut für Mikrobiologie Münster Germany <- 1996, L.da Silva Agrupamento de Biotecnologia IPT São Paulo Brazil (Burkholderia sp.) <- Gomez J., Agrupamento de Biotecnologia IPT São Paulo |
| Date of Isolation | |
| Isolated From | suger cane plantation, soil |
| Geographic Origin | Brazil |
| Nomenclatural status of the strain | Type strain |
| Optimum Temperature for Growth | 28°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |