| Product Number | TS450152 |
| Strain Number | LMG 22273 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Streptococcus gallolyticus pasteurianus |
| Organism Type | Bacteria |
| History of Deposit | <- 2004, Culture Collection University of Göteborg (CCUG), Department of Clinical Bacteriology, Institute of Clinical Bacteriology, Immunology, and Virology (Streptococcus pasteurianus) <- 2002, CIP (Streptococcus bovis type II) <- 1997, T.Horaud Inst. Pasteur Paris France <- Hôtel-Dieu Hosp. Paris France |
| Date of Isolation | 01/01/1997 |
| Isolated From | human, blood |
| Geographic Origin | Paris France |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 37°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS450152 |
| Strain Number | LMG 22273 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Streptococcus gallolyticus pasteurianus |
| Organism Type | Bacteria |
| History of Deposit | <- 2004, Culture Collection University of Göteborg (CCUG), Department of Clinical Bacteriology, Institute of Clinical Bacteriology, Immunology, and Virology (Streptococcus pasteurianus) <- 2002, CIP (Streptococcus bovis type II) <- 1997, T.Horaud Inst. Pasteur Paris France <- Hôtel-Dieu Hosp. Paris France |
| Date of Isolation | 01/01/1997 |
| Isolated From | human, blood |
| Geographic Origin | Paris France |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 37°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |