Lacticaseibacillus porcinae
Lacticaseibacillus porcinae
规格:
货期:
编号:TS450155
品牌:Testobio
| Product Number | TS450155 |
| Strain Number | LMG 26767 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Lacticaseibacillus porcinae |
| Organism Type | Bacteria |
| History of Deposit | <- 2011, Vandamme Peter, UGent - Fac. Wetenschappen - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie <- B.Le Thanh Institute of Biotechnology Vietnam Academy of Science and Technology Hanoi Vietnam <- D.Nguyen Thi Lam Institute of Biotechnology Vietnam Academy of Science and Technology Hanoi Vietnam |
| Date of Isolation | 13/09/2009 |
| Isolated From | nem chua (fermented pork) |
| Geographic Origin | Thanhoa Viet Nam |
| Nomenclatural status of the strain | Type strain |
| Optimum Temperature for Growth | 28°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
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| Product Number | TS450155 |
| Strain Number | LMG 26767 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Lacticaseibacillus porcinae |
| Organism Type | Bacteria |
| History of Deposit | <- 2011, Vandamme Peter, UGent - Fac. Wetenschappen - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie <- B.Le Thanh Institute of Biotechnology Vietnam Academy of Science and Technology Hanoi Vietnam <- D.Nguyen Thi Lam Institute of Biotechnology Vietnam Academy of Science and Technology Hanoi Vietnam |
| Date of Isolation | 13/09/2009 |
| Isolated From | nem chua (fermented pork) |
| Geographic Origin | Thanhoa Viet Nam |
| Nomenclatural status of the strain | Type strain |
| Optimum Temperature for Growth | 28°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
