Lacticaseibacillus rhamnosus
Lacticaseibacillus rhamnosus
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货期:
编号:TS450162
品牌:Testobio
| Product Number | TS450162 |
| Strain Number | LMG 23550 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Lacticaseibacillus rhamnosus |
| Organism Type | Bacteria |
| History of Deposit | <- 2006, Vancanneyt Marc, BCCM/LMG - UGent - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie <- V.Vankerckhoven Medical Microbiology University of Antwerp Belgium <- D.Harty Inst. of Dental Res. Westmead Centre for Oral Health Westmead Hospital Australia <- 1990, PHLS Collindale United Kingdom |
| Date of Isolation | |
| Isolated From | human with endocarditis, blood |
| Geographic Origin | United Kingdom |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 37°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
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| Product Number | TS450162 |
| Strain Number | LMG 23550 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Lacticaseibacillus rhamnosus |
| Organism Type | Bacteria |
| History of Deposit | <- 2006, Vancanneyt Marc, BCCM/LMG - UGent - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie <- V.Vankerckhoven Medical Microbiology University of Antwerp Belgium <- D.Harty Inst. of Dental Res. Westmead Centre for Oral Health Westmead Hospital Australia <- 1990, PHLS Collindale United Kingdom |
| Date of Isolation | |
| Isolated From | human with endocarditis, blood |
| Geographic Origin | United Kingdom |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 37°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
