| Product Number | TS450171 |
| Strain Number | MUCL 53431 |
| WDCM number of Culture Collection | 308 |
| Organism Name | Mycosphaerella graminicola |
| Organism Type | Fungi |
| History of Deposit | 2007, G. Lippman, Centre de Recherche Public -> C. Dos Santos Samuel, Cliniques des Plantes, Unité de Phytopathologie - FYMY, Université Catholique de Louvain - UCL -> A. Legrève, Cliniques des Plantes, Unité de Phytopathologie - FYMY, Université Catholique de Louvain - UCL -> 2008, MUCL |
| Date of Isolation | |
| Isolated From | leaf, Triticum spelta |
| Geographic Origin | Europe, Luxembourg, Hamiville |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 25.0 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS450171 |
| Strain Number | MUCL 53431 |
| WDCM number of Culture Collection | 308 |
| Organism Name | Mycosphaerella graminicola |
| Organism Type | Fungi |
| History of Deposit | 2007, G. Lippman, Centre de Recherche Public -> C. Dos Santos Samuel, Cliniques des Plantes, Unité de Phytopathologie - FYMY, Université Catholique de Louvain - UCL -> A. Legrève, Cliniques des Plantes, Unité de Phytopathologie - FYMY, Université Catholique de Louvain - UCL -> 2008, MUCL |
| Date of Isolation | |
| Isolated From | leaf, Triticum spelta |
| Geographic Origin | Europe, Luxembourg, Hamiville |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 25.0 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |