| Product Number | TS450201 |
| Strain Number | LMG 26521 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Streptococcus agalactiae |
| Organism Type | Bacteria |
| History of Deposit | <- 2011, Stanhope M., Cornell University - College of Veterinary Medicine, Dept. of Population Med. and Diagnostic Sciences <- 2009, M.Wiedmann Laboratory of Food Microbiology & Pathogenesis of Foodborne Diseases Cornell University USA <- Schukken lab Quality Milk Production Services Cornell University USA |
| Date of Isolation | 28/07/2000 |
| Isolated From | cow with mastitis, quarter milk sample |
| Geographic Origin | Wyoming County, NY United States |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 37°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS450201 |
| Strain Number | LMG 26521 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Streptococcus agalactiae |
| Organism Type | Bacteria |
| History of Deposit | <- 2011, Stanhope M., Cornell University - College of Veterinary Medicine, Dept. of Population Med. and Diagnostic Sciences <- 2009, M.Wiedmann Laboratory of Food Microbiology & Pathogenesis of Foodborne Diseases Cornell University USA <- Schukken lab Quality Milk Production Services Cornell University USA |
| Date of Isolation | 28/07/2000 |
| Isolated From | cow with mastitis, quarter milk sample |
| Geographic Origin | Wyoming County, NY United States |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 37°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |