| Product Number | TS450226 |
| Strain Number | LMG 26569 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Streptococcus agalactiae |
| Organism Type | Bacteria |
| History of Deposit | <- 2011, Stanhope M., Cornell University - College of Veterinary Medicine, Dept. of Population Med. and Diagnostic Sciences <- 2009, M.Wiedmann Cornell University <- N.Dumas Wadsworth Center NY State Department of Health U.S.A. <- isolated by NY State Clinical Microbiology Laboratory U.S.A. |
| Date of Isolation | 05/08/2000 |
| Isolated From | 68-year-old male, knee |
| Geographic Origin | Schoharie county NY United States |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 37°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS450226 |
| Strain Number | LMG 26569 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Streptococcus agalactiae |
| Organism Type | Bacteria |
| History of Deposit | <- 2011, Stanhope M., Cornell University - College of Veterinary Medicine, Dept. of Population Med. and Diagnostic Sciences <- 2009, M.Wiedmann Cornell University <- N.Dumas Wadsworth Center NY State Department of Health U.S.A. <- isolated by NY State Clinical Microbiology Laboratory U.S.A. |
| Date of Isolation | 05/08/2000 |
| Isolated From | 68-year-old male, knee |
| Geographic Origin | Schoharie county NY United States |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 37°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |