| Product Number | TS450236 |
| Strain Number | LMG 20250 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Arcanobacterium pluranimalium |
| Organism Type | Bacteria |
| History of Deposit | <- 2001, Culture Collection University of Göteborg (CCUG), Department of Clinical Bacteriology, Institute of Clinical Bacteriology, Immunology, and Virology <- 1999, P.Lawson Dep. of Food Science and Technology Univ. of Reading U.K. <- G.Foster SAC Veterinary Service Division Inverness U.K. |
| Date of Isolation | 01/01/1994 |
| Isolated From | dead harbour porpoise, spleen |
| Geographic Origin | United Kingdom |
| Nomenclatural status of the strain | Type strain |
| Optimum Temperature for Growth | 37°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS450236 |
| Strain Number | LMG 20250 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Arcanobacterium pluranimalium |
| Organism Type | Bacteria |
| History of Deposit | <- 2001, Culture Collection University of Göteborg (CCUG), Department of Clinical Bacteriology, Institute of Clinical Bacteriology, Immunology, and Virology <- 1999, P.Lawson Dep. of Food Science and Technology Univ. of Reading U.K. <- G.Foster SAC Veterinary Service Division Inverness U.K. |
| Date of Isolation | 01/01/1994 |
| Isolated From | dead harbour porpoise, spleen |
| Geographic Origin | United Kingdom |
| Nomenclatural status of the strain | Type strain |
| Optimum Temperature for Growth | 37°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |