Komagataeibacter oboediens
Komagataeibacter oboediens
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货期:
编号:TS450240
品牌:Testobio
| Product Number | TS450240 |
| Strain Number | LMG 26312 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Komagataeibacter oboediens |
| Organism Type | Bacteria |
| History of Deposit | <- 2011, Barja F., Université de Genève, Département de Botanique et Biologie végétale - Unité de Microbiologie (Gluconacetobacter oboediens) <- Barrao Cristina Andrés, Université de Genève, Département de Botanique et Biologie végétale - Unité de Microbiologie |
| Date of Isolation | 01/01/2009 |
| Isolated From | spirit vinegar produced by the submerged methodology |
| Geographic Origin | Switzerland |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 28°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
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| Product Number | TS450240 |
| Strain Number | LMG 26312 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Komagataeibacter oboediens |
| Organism Type | Bacteria |
| History of Deposit | <- 2011, Barja F., Université de Genève, Département de Botanique et Biologie végétale - Unité de Microbiologie (Gluconacetobacter oboediens) <- Barrao Cristina Andrés, Université de Genève, Département de Botanique et Biologie végétale - Unité de Microbiologie |
| Date of Isolation | 01/01/2009 |
| Isolated From | spirit vinegar produced by the submerged methodology |
| Geographic Origin | Switzerland |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 28°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
