Chryseobacterium gambrini
Chryseobacterium gambrini
规格:
货期:
编号:TS450249
品牌:Testobio
| Product Number | TS450249 |
| Strain Number | LMG 25632 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Chryseobacterium gambrini |
| Organism Type | Bacteria |
| History of Deposit | <- 2010, Culture Collection University of Göteborg (CCUG), Department of Clinical Bacteriology, Institute of Clinical Bacteriology, Immunology, and Virology <- 2006, A.Lipski Universität Osnabrück <- Winkler Ilka, Universität Osnabrück, FB Biologie/Chemie - Abt. Mikrobiologie |
| Date of Isolation | 01/08/2002 |
| Isolated From | steel surface of a beer bottling plant |
| Geographic Origin | Germany |
| Nomenclatural status of the strain | Type strain |
| Optimum Temperature for Growth | 28°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
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| Product Number | TS450249 |
| Strain Number | LMG 25632 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Chryseobacterium gambrini |
| Organism Type | Bacteria |
| History of Deposit | <- 2010, Culture Collection University of Göteborg (CCUG), Department of Clinical Bacteriology, Institute of Clinical Bacteriology, Immunology, and Virology <- 2006, A.Lipski Universität Osnabrück <- Winkler Ilka, Universität Osnabrück, FB Biologie/Chemie - Abt. Mikrobiologie |
| Date of Isolation | 01/08/2002 |
| Isolated From | steel surface of a beer bottling plant |
| Geographic Origin | Germany |
| Nomenclatural status of the strain | Type strain |
| Optimum Temperature for Growth | 28°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
