| Product Number | TS450280 |
| Strain Number | LMG 32119 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Sphingomonas sp. |
| Organism Type | Bacteria |
| History of Deposit | <- 2020, Boon Nico, UGent - Fac. Bio-Ingenieurswetenschappen, Vakgroep Biochemische en Microbiële Technologie Center for Microbial Ecology and Technology (cmet) <- Laurenz Schröer UGent - Fac. Bio-Ingenieurswetenschappen, Vakgroep Biochemische en Microbiële Technologie CMET |
| Date of Isolation | 22/05/2019 |
| Isolated From | deteriorated Lede stone with gypsum crust of a monument |
| Geographic Origin | Castle of Berlare Belgium |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 20°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS450280 |
| Strain Number | LMG 32119 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Sphingomonas sp. |
| Organism Type | Bacteria |
| History of Deposit | <- 2020, Boon Nico, UGent - Fac. Bio-Ingenieurswetenschappen, Vakgroep Biochemische en Microbiële Technologie Center for Microbial Ecology and Technology (cmet) <- Laurenz Schröer UGent - Fac. Bio-Ingenieurswetenschappen, Vakgroep Biochemische en Microbiële Technologie CMET |
| Date of Isolation | 22/05/2019 |
| Isolated From | deteriorated Lede stone with gypsum crust of a monument |
| Geographic Origin | Castle of Berlare Belgium |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 20°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |